Recipe by Anne-Marie Ruthrauff
"A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
cucumber, peeled and diced
This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. [Don't forget to seed the cuke!] Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all.
I served this at a party and not one person liked this. I will not make this again.
This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips, but it would be great with a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins, spooned in a small amount of the dip and topped it with shredded garlic chicken.
I doubled the cucumber because I have so many in my garden, and loved this with wheat thins or in a wrap with ham and tomatoes.
I loved this recipe. I needed something to bring to a social gathering and it was gone after just a bit. I did omit the onion because I did not have any but added onion powder which worked nicely. I also added dill. Very Tasty. Also made it with low fat cream cheese and light mayo so it would be too bad for you. This is a keeper.
This was awesome. I also added about a tablespoon or so of sour cream for a little added flavor along with fresh dill. Let this sit for a few hours at least before serving. I tasted it before I chilled it and a few hours after and it made a big difference. I think it gave the cucumbers and onions time to flavor the dip a bit more. I will definitely make this again at the next party. I served it with vegetable crackers, veggies and chips.
Absolutely awesome dip! I added 1 T sour cream and 1/4 tsp dill weed for added flavor and omitted the garlic salt replacing it with 1/2 tsp each garlic powder and salt. Excellent recipe! Thanks for sharing.
Nice summer dip-I used less onion, added dill, subbed Neufchatel for cream cheese and plain greek yogurt for the mayo.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Dip II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 100
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple dip features all your favorite taco toppings in delicious dip form.
It tastes just like the jalapeno poppers you love!
Make this sour-cream and yogurt cucumber soup with an immersion blender.