Cucumber Dip II

SUBMITTED BY: Anne-Marie Ruthrauff PHOTO BY: Jordan

"A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 cucumber, peeled and diced
1 small onion, diced
2 tablespoons mayonnaise
1 teaspoon garlic salt

READ REVIEWS (17)

DIRECTIONS

In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

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REVIEWS

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Reviewed on Mar. 20, 2008 by campagnes

This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips, but it would be great with a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins, spooned in a small amount of the dip and topped it with shredded garlic chicken.

2 users found this review helpful

Reviewed on Jul. 7, 2007 by cappilano

Really yummy; we served this in a hollowed out red cabbage with pita triangles, and some wedges from the red cabbage itself. Ours seemed to have a bit of an issue with blending properly, but still tasted great anyways.

2 users found this review helpful

Reviewed on May 18, 2006 by SANDS99

This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. [Don't forget to seed the cuke!] Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all.

2 users found this review helpful

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