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Cucumber Dip II

SUBMITTED BY: Anne-Marie Ruthrauff      PHOTO BY: Jordan

"A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cucumber, peeled and diced
  • 1 small onion, diced
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic salt

DIRECTIONS

  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by campagnes
This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips, but it would be great with a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins, spooned in a small amount of the dip and topped it with shredded garlic chicken.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by cappilano
Really yummy; we served this in a hollowed out red cabbage with pita triangles, and some wedges from the red cabbage itself. Ours seemed to have a bit of an issue with blending properly, but still tasted great anyways.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by SANDS99
This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. [Don't forget to seed the cuke!] Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 114

  • Total Fat: 11.2g
  • Cholesterol: 32mg
  • Sodium: 206mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.2g
  • Protein: 2.3g

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