Cucumber Crunch Salad Recipe -
Cucumber Crunch Salad Recipe
  • READY IN 10 mins

Cucumber Crunch Salad

Recipe by  

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, SPLENDA® Granulated Sweetener, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
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  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3/4 cup salad

Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2010

Delicious and very refreshing - not to mention light! I love rice wine vinegar! I didn't use the water, didn't see the need for it as the cucumbers produce enough water on their own when combined with salt plus rice wine vinegar is on the mild side. It really doesn't need to be diluted. I used regular salt vs. seasoned salt. This is a definite keeper.

Most Helpful Critical Review
Feb 26, 2014

Three stars as written for us. This was better the next day after the tang of the vinegar penetrated the cucumbers some, but it was quite watered down. Overall I like the idea and will make this again with only 1/2c water.

Jul 14, 2010

I made this as an alternative for the regular cucumber salad made with sour cream, as one of my guests has a dairy allergy. I was surprised at how much I liked it! A perfect lo cal / dairy free substitution to the regular cucumber salad! I too omitted the water - not sure why it is included and why so much. It was plenty liquid-y enough. I also used just 1 teas. of white sugar as I am allergic to artificial sweeteners. Thanks for the recipe!!

Aug 03, 2010

A refreshing salad...I used sugar in place of the Splenda and used only a splash of water instead of the recommended amount. It has plenty of liquid even without using the full amount of water.

Jul 27, 2011

Very addictive recipe! I only had red wine vinegar on hand but it delicious!

Aug 19, 2011

Perfect but without the water and used two tablespoons of white sugar... that's my tweak! :)

Aug 02, 2010

This was good. However, I agree with the other reviewers that the water is not needed- I added about 1/4 c and it was still very liquidy (if that's a word...). I was out of seasoning salt so I used a pinch of garlic salt instead. Also, I had rice vinegar (not rice wine vinegar) on hand so that's what I used. Great flavors and perfect for a summery salad.

Aug 07, 2011

It was cruchy and looked wonderful, but flavor was a bit watery... so drained off most of the watery liquid, added 1 TBLS of Sushi Vinegar (rice vinegar with sugar added) mixed and served about 2 hours later... Perfect flavor, everyone raved about how good it was.


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  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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