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Reviewed: Jul. 3, 2008

Well...I did not add crab. I did add chopped chives and garlic powder with a pinch of sea salt then finished with a small bit of roated red pepper.

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Food Fan

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Mar. 27, 2007

I wish I had listened to DECAR48 & left off the cream cheese...perhaps they'd have gotten a better rating. I really like cukes & crab & thought I'd love this recipe but I didn't like it at all. I gave hubby a plate of 3 & he only ate one so guess he didn't care for them either...sorry. They are pretty though.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Oct. 11, 2006

These are an excellent tasting and elegant looking appetizer that will make your calorie concious guests happy! They are not too heavy and so won't fill your guests up. I have also used a small cooked shrimp in place of crab and sometimes add a layer of cream cheese between the sauce and the cucumber. I also peel the cucumber so that there are alternating strips of peel for nicer presentation. A hit every time!

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Tess

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jul. 18, 2005

This is very refreshing during the hot summer evenings. I have found blending the ingredients and leaving sit to meld flavors for a while before spreading on cucumber slices is much better and still pretty also.

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1 user found this review helpful

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JUSTFLUFFY


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Reviewed: May 1, 2005

This is really pretty if you beat the cream cheese until it is smooth and soft and then pipe it into swirls onto the cucumber slices. I used "Krab" (the formed chunks of crab substitute called surimi), which is nice because it is in bigger solid pieces instead of little shreds.

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3 users found this review helpful

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Jan. 5, 2005

I had a dinner party and I was serving sushi. I needed an appetizer and this was perfect everybody loved it.

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2 users found this review helpful

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SMILIE7

	Cooking Level: Intermediate Home Town: Rosemont, Illinois, USA Living In: Elk Grove Village, Illinois, USA
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Reviewed: Oct. 18, 2004

I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned shrimp and everybaody liked that just as much. It's easier and lower in calories that the original.

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3 users found this review helpful

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DECAR48


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Reviewed: Sep. 25, 2004

Not good...that is all I have to say about it.

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1 user found this review helpful

Reviewer:

LUCYT.


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Reviewed: Aug. 30, 2004

This was a great, easy recipe!!! Add or delete whatever you want, it's hard to mess this one up. Thanks Lisa for a nutritional but easy recipe ;.)

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Lisa


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Reviewed: Aug. 22, 2004

I made this for a party and it didn't receive any praises from guests. I made one first to sample and thought the cocktail sauce overpowered the crabmeat (and I think cocktail sauce is better suited to shrimp anyway), so I sprinkled with Old Bay seafood seasoning instead of using the cocktail sauce. You could substitute baby/cocktail shrimp for the crab and use the cocktail sauce.

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KIMAR


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Reviewed: Aug. 19, 2004

This is yummy and refreshing. Nothing special, nothing spectacular - just good basic appetizer or snack. Thanks, Lisa

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1 user found this review helpful

Reviewer:

MAMMALEH


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