Reviewed: Apr. 29, 2012

Absolutely fantastic. Halved the recipe, otherwise didn't change anything. This one's going into the permanent rotation.

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Reviewer:

Pedro

Reviewed: Apr. 29, 2012

Delicious! My husband especially loves this. I don't think he will ever eat curry again without it! I love that it uses some fresh herbs (I added cilantro and a bit of dill). In one preparation I omitted the pepper (for my kids sake) and it was still delicious. I think half a teaspoon of salt per 2 cups of yogurt is plenty. Thank you for such an easy recipe!

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Reviewer:

REKBA99

Cooking Level: Intermediate

Living In: Middleburg, Florida, USA

Reviewed: Jan. 30, 2012

this went great tonight with my Indian enchiladas. thanks for the post vburrito!

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: May 10, 2011

perfect without the chile!

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Reviewer:

Abigail West Cureton

Home Town: Hamilton, Montana, USA

Reviewed: Feb. 17, 2011

i loved this! i love the flavor of cilantro, but sometimes find it overpowering. it's definitely not overpowering in this, but the flavor comes through - it's a perfect ratio. i found it a bit salty, but i think i'm on the low end of salt tolerance, so i think it's just the right amount of salt for most people.

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Reviewer:

chikalin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Feb. 1, 2011

Fantastic - made with Athenos strained Greek-style yogurt (extra thick and rich even though it's fat free), added tomato and purple onion - truly wonderful! Thanks so much!

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Reviewer:

mississippimarion

Reviewed: Jan. 11, 2011

Very good recipe! Tastes very similar to what we get at our favorite Indian Restaurant in Los Angeles. Some changes: I didn't add the chile pepper, since I would like to keep the yogurt mild. Also, I didn't seed and dice the cucumber, I just used a grater to julienne it and stopped to the point where I would reach the seeds.

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Reviewer:

Osakachan

Reviewed: Sep. 10, 2010

This was OK, but a little bland. I'd make it again, but would probably add some mustard seed or something with a little zing.

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Reviewer:

TexasJG

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Wimberley, Texas, USA

Reviewed: Jul. 12, 2010

This rendition of raita is perfect. I didn't change a thing. I thought the salt would be too much, but it was just perfect.

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Reviewer:

Ariespeanut1

Reviewed: Jun. 10, 2010

I have an Indian friend who used to cook lunch for me and I love her food! I really loved her yogurt Raita. This recipe is so good! Just like hers. The only thing I did differently is I added tomatoes to it because she always does. Yummy, so refreshing!

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