Recipe by vburrito
"Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumber, peeled, halved lengthwise, seeded, and diced
green chile pepper, minced
Good! A nice balance of flavours. Second time round I added 1 clove of very finely diced garlic, which I thought worked well.
Personally I think this would be better pureed and served as a dipping sauce.
perfect without the chile!
I have an Indian friend who used to cook lunch for me and I love her food! I really loved her yogurt Raita. This recipe is so good! Just like hers. The only thing I did differently is I added tomatoes to it because she always does. Yummy, so refreshing!
Fantastic - made with Athenos strained Greek-style yogurt (extra thick and rich even though it's fat free), added tomato and purple onion - truly wonderful! Thanks so much!
Very good recipe! Tastes very similar to what we get at our favorite Indian Restaurant in Los Angeles. Some changes: I didn't add the chile pepper, since I would like to keep the yogurt mild. Also, I didn't seed and dice the cucumber, I just used a grater to julienne it and stopped to the point where I would reach the seeds.
This rendition of raita is perfect. I didn't change a thing. I thought the salt would be too much, but it was just perfect.
This was OK, but a little bland. I'd make it again, but would probably add some mustard seed or something with a little zing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber-Cilantro Raita (Yogurt)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 3
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy homemade cheese perks up bagels and sandwiches.
Start your day with a yogurt parfait with lots of fresh fruit & crunchy granola.
Meet the creamy fermented dairy treat with the yummy tart taste.