Cucumber-Cilantro Raita (Yogurt) Recipe - Allrecipes.com
Cucumber-Cilantro Raita (Yogurt) Recipe
  • READY IN 20 mins

Cucumber-Cilantro Raita (Yogurt)

Recipe by  

"Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2010

Good! A nice balance of flavours. Second time round I added 1 clove of very finely diced garlic, which I thought worked well.

 
Most Helpful Critical Review
Feb 02, 2010

Personally I think this would be better pureed and served as a dipping sauce.

 

25 Ratings

May 10, 2011

perfect without the chile!

 
Jul 13, 2010

This rendition of raita is perfect. I didn't change a thing. I thought the salt would be too much, but it was just perfect.

 
Jun 11, 2010

I have an Indian friend who used to cook lunch for me and I love her food! I really loved her yogurt Raita. This recipe is so good! Just like hers. The only thing I did differently is I added tomatoes to it because she always does. Yummy, so refreshing!

 
Feb 02, 2011

Fantastic - made with Athenos strained Greek-style yogurt (extra thick and rich even though it's fat free), added tomato and purple onion - truly wonderful! Thanks so much!

 
Jan 12, 2011

Very good recipe! Tastes very similar to what we get at our favorite Indian Restaurant in Los Angeles. Some changes: I didn't add the chile pepper, since I would like to keep the yogurt mild. Also, I didn't seed and dice the cucumber, I just used a grater to julienne it and stopped to the point where I would reach the seeds.

 
Sep 13, 2010

This was OK, but a little bland. I'd make it again, but would probably add some mustard seed or something with a little zing.

 

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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