Cucumber Chili Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2015
Delightful! Went very well with a spicy meal. Even though this has hot chile (I used a jalapeno instead of serrano, it's what I had) it is still a cool and refreshing salad with the cucumber and mint. I think I'll use a bit less sugar next time, but still enjoyed this quite a bit.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 15, 2013
This is an easy-to-follow recipe, and the results are interesting. Frankly, though, the result didn't meet with our palate. We were wondering what it would taste like without the mint, and then later, I thought maybe sweet basil might work better. Still a bit sweet, but not minty.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 6, 2013
This was Delicious! ! So refreshing and cooling, can't wait to make this in the summer!! I only used a little bIt of chopped jalapeno and it was still Yummy! Love this too much! Thanks delish dish.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Photo by lutzflcat
Reviewed: Mar. 4, 2013
The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 25, 2012
yes and it was good,we like spicy foods
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