Cucumber Chili Salad Recipe - Allrecipes.com
Cucumber Chili Salad Recipe
  • READY IN hrs

Cucumber Chili Salad

Recipe by  

"The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  2. Cover bowl with plastic wrap. Refrigerate for 1 hour.
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Reviews More Reviews

Jul 15, 2013

This is an easy-to-follow recipe, and the results are interesting. Frankly, though, the result didn't meet with our palate. We were wondering what it would taste like without the mint, and then later, I thought maybe sweet basil might work better. Still a bit sweet, but not minty.

 
Mar 04, 2013

The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us.

 

5 Ratings

Mar 13, 2015

Delightful! Went very well with a spicy meal. Even though this has hot chile (I used a jalapeno instead of serrano, it's what I had) it is still a cool and refreshing salad with the cucumber and mint. I think I'll use a bit less sugar next time, but still enjoyed this quite a bit.

 
Mar 06, 2013

This was Delicious! ! So refreshing and cooling, can't wait to make this in the summer!! I only used a little bIt of chopped jalapeno and it was still Yummy! Love this too much! Thanks delish dish.

 
Oct 25, 2012

yes and it was good,we like spicy foods

 

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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