Cucumber-Carrot Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 29, 2012
East and very pretty. Served with Marinated Wild Salmon also from this site and brown rice. I had to use cilantro as I was out of green onions. A nice sub or addition if you have any on hand. I liked the vinegar but definitely reduce the quantity if you are sensitive to its strength.
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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA
Reviewed: May 15, 2012
If seasoned rice vinegar has salt/sugar in it, do I still add more? I just had the natural rice vinegar and upped the seasoning a bit. I love the color and crunch. I am going to let it marry a bit before we eat it. There are so many possibilities for this as far as adding other veggies. Will make it again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Apr. 21, 2012
I'm not a carrot person and I usually don't like carrot salad especially with raisins, but I ended up with lots of carrots that I didn't want to go to waste. I made this for dinner and it was delicious. I didn't change a thing about the original recipe. Everyone loved it!
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Reviewed: Apr. 9, 2012
Good salad. I made the dressing as the recipe instructed - it is light and tasty. I added coarsly sliced snow peas and sprinkled toasted seasame seeds on top of the cucumber/onion/pepper/carrot of the recipe. The salad is so colourful and lasts well. I made it to serve with Easter Dinner and I will make this again.
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Photo by Allrecipes

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012
This salad is amazing!!!! I just happened to have all ingredients on hand and decided to try this recipe. I am so glad I did. This a great change to the cucumber salad I make. Shredding the carrot was the only change(used one medium size carrot) I made. I only wish I would have found this recipe a lot sooner!! Folks, go ahead and try it. You will love it. Thank you very much.
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Photo by lutzflcat
Reviewed: Apr. 2, 2012
Only change I made was using Splenda for the sugar, otherwise, followed the recipe to the letter. This is a really nice salad, low in calories (and even lower with a sugar substitute) and in fat. Great for people watching their diet, but delicious for those who aren't, as well. Nice crunch with just the right complement of sweet-sour.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 31, 2012
I added 1 tsp of sesame oil and it made all the difference!
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