Reviewed: May 20, 2012

Really delicious! I added cherry tomatoes like one of the pictures had- it didn't add tons of flavor, but the color really popped. I also didn't bother draining the mixture before adding the vinegar and saw no issues. The whole family, including the almost 3 year old, loved it!

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1 user found this review helpful

Reviewer:

Downeast Erika

Cooking Level: Expert

Living In: Portland, Maine, USA

Reviewed: Oct. 20, 2011

Wow, this was delicious! I left out the onion and cut all of the spices and vinegar in half. Next time I will just make the whole salad ahead of time and refrigerate it until ready to serve.

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1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 27, 2011

This was awesome!! Loved the flavor. Def make again

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2 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 3, 2010

This recipe was very refreshing and so good! I didn't have any sugar at home but it turned out fine without.

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4 users found this review helpful

Reviewer:

LuckyLaura

Reviewed: Jan. 30, 2010

Deliciously Refreshing. I substituted basil for dill, and rice wine vinegar for red wine vinegar and added a little tomato for color. Yummmm.

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2 users found this review helpful

Reviewer:

Reviewed: Jan. 9, 2010

Great salad! Easy, simple, and tasty! My husband said "Whoever came up with this is genius!"

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2 users found this review helpful

Reviewer:

tree73

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Nov. 18, 2009

this was really good, however, i didn't use as much onion as it called for. i also added tomatoes which made it even better.

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2 users found this review helpful

Reviewer:

kimberley

Reviewed: Nov. 7, 2009

Loved it! Will definitely do it again. It is tangy and sweet, perfect for my taste!

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3 users found this review helpful

Reviewer:

adyangabriel

Reviewed: Aug. 30, 2009

I was so surprised at how quickly this came together; I forgot to save out the avocado till the second "chilling", so it all went in together, but didn't hurt the taste at all. Not sure that the quartered garlic added any flavor, but it didn't hurt, of course. I had no fresh dill, so used about 1/2 tsp of the dried dill weed. This salad is SO good; a keeper!

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3 users found this review helpful

Reviewer:

Tracy

Reviewed: Aug. 12, 2009

Just okay for me. I wished as I was making it that I had fresh dill since dried tastes completely different, but I REALLY wished as I was eating it that I had left out the sugar all together. It just made the cucs taste like sweet pickles. I ended up just eating the avocado out of the salad and leaving the rest. Not sure why there are so many steps either...just mix and serve.

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3 users found this review helpful