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Reviewed: Jul. 5, 2008

I really enjoyed this salad, I could taste all the different ingredients and the combination of dill, avocado and cucumbers went very well together! It was a crisp and refreshing side dish to a barbequed steak and roasted potatoes. I will definitly be making this salad again!

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Reviewer:

whit21


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Reviewed: Mar. 9, 2008

Good Salad. I added some cherry tomatoes. I also added 1Tbsp Flaxseed oil. Next time I will add a bit more sugar.

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Reviewer:

Regina

	Cooking Level: Expert Living In: Mountain View, California, USA
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Reviewed: Feb. 1, 2008

Loved this recipe! I added the splash of Italian dressing like one of the reviews suggested and it was perfect.

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Reviewer:

Summergirl11


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Reviewed: Dec. 26, 2007

This was a little too vinegary for my taste, but my boyfriend enjoyed it. I used green onions instead of red because I prefer the milder flavor. Very easy to put together!

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Reviewer:

KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Oct. 16, 2007

This is good no doubt. It is crisp, refreshing, and the flavors blend well. I'm an onion lover and this was a little too much for me, although this could be the result of the sizes of vegetables I used. The taste of the avocado was lost a little, will add more next time.

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tinydancer2426

	Cooking Level: Beginning Home Town: Chicago, Illinois, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Sep. 8, 2007

Very tasty salad. Thanks for the recipe.

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Reviewer:

LIZK65

	Cooking Level: Intermediate Home Town: Roswell, New Mexico, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Sep. 4, 2007

this was ABSOLUTELY delicious! Make sure avocados are not too mushy bc this salad runs the risk of becoming mushy. Also I used garlic powder as I didn't have garlic and that worked fine! a keeper!

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Reviewer:

Shoshanna


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Reviewed: Sep. 3, 2007

This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoons of dill weed in place of fresh dill.

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Reviewer:

Victoria

	Cooking Level: Intermediate Home Town: Houma, Louisiana, USA
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Reviewed: Aug. 30, 2007

Very good salad! Refreshing and makes a simple meal with roast chicken & crusty Italian bread.

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Reviewer:

BRUNOSBETH

	Cooking Level: Intermediate Living In: Brantford, Ontario, Canada
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