Reviewed: Nov. 7, 2009

Loved it! Will definitely do it again. It is tangy and sweet, perfect for my taste!

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Reviewed: Aug. 30, 2009

I was so surprised at how quickly this came together; I forgot to save out the avocado till the second "chilling", so it all went in together, but didn't hurt the taste at all. Not sure that the quartered garlic added any flavor, but it didn't hurt, of course. I had no fresh dill, so used about 1/2 tsp of the dried dill weed. This salad is SO good; a keeper!

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Tracy

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Reviewed: Aug. 12, 2009

Just okay for me. I wished as I was making it that I had fresh dill since dried tastes completely different, but I REALLY wished as I was eating it that I had left out the sugar all together. It just made the cucs taste like sweet pickles. I ended up just eating the avocado out of the salad and leaving the rest. Not sure why there are so many steps either...just mix and serve.

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bakerbecky

Cooking Level: Expert

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Reviewed: Aug. 2, 2009

This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and the cucumbers were still crunchy the next day. Will add it to one of my favorite salads.

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IDJ1973

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Reviewed: Jul. 30, 2009

Very yummy!

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: Jul. 28, 2009

This was a really good, very light and refreshing. Next time I make it, I will put more avocados and less sugar. I prefer my salads less sweet, and more sour.

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Kati & Darran

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Reviewed: Jul. 27, 2009

We didn't like it... it was too wet, too sour, ... color was too dark. May be the avocado was too soft...

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Tetya

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

Wonderful!!! I will definitely make this again. I made for company and they loved it!

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jordant

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Reviewed: Jul. 1, 2009

Yum! Super easy and very tasty. Didn't change anything and everyone LOVED it, including 3-year-old granddaughters.

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GailRT

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2009

this was great,used splenda instead of sugar,i didnt have red onion,used a valdalia,and used about 1/3 teas. dry dill,everyone loved it!

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RONKAYBO

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Reviewed: Jun. 24, 2009

Perfect!

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Chebrutta

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Reviewed: Jun. 2, 2009

Wonderful Flavor! Reminded me of a traditional polish dish of cucumbers, dill, and vinegar but with the addition of avocado which made it even better! Only thing I did differently was just combine all ingredients in a bowl and let chill, didn't follow the recipes other instructions and it turned out great!

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KellyChez

Cooking Level: Intermediate

Home Town: Hartland, Michigan, USA

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Reviewed: May 31, 2009

I also used the dried dill weed in place of the fresh dill because I didn't have the fresh. Everyone loved it and will be a keeper!

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jjallen

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Reviewed: Apr. 14, 2009

This sounded like a yummy idea, andI made it as written, but for me, there was way too much dill. Might try again with less.

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JenB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Mar. 20, 2009

Wow, I was surprised at how good this is. The avocado gave this a creaminess that I really liked taking marinated cucumber/onion salad to another level. Really good. I will serve this again. Thanks for the great salad!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 22, 2008

Awesome! My husband thought it was the best he's ever had.

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Nancy

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Reviewed: Jul. 5, 2008

I really enjoyed this salad, I could taste all the different ingredients and the combination of dill, avocado and cucumbers went very well together! It was a crisp and refreshing side dish to a barbequed steak and roasted potatoes. I will definitly be making this salad again!

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whit21

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Reviewed: Mar. 9, 2008

Good Salad. I added some cherry tomatoes. I also added 1Tbsp Flaxseed oil. Next time I will add a bit more sugar.

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Regina

Cooking Level: Expert

Living In: Mountain View, California, USA

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Reviewed: Feb. 1, 2008

Loved this recipe! I added the splash of Italian dressing like one of the reviews suggested and it was perfect.

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Summergirl11

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Reviewed: Dec. 26, 2007

This was a little too vinegary for my taste, but my boyfriend enjoyed it. I used green onions instead of red because I prefer the milder flavor. Very easy to put together!

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