"Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy." — GrapeJuiceMama
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cucumber, peeled and thinly sliced
red onion, thinly sliced
fresh dill, chopped
ripe avocado - peeled, pitted and chopped
red wine vinegar
This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and the cucumbers were still crunchy the next day. Will add it to one of my favorite salads.
Just okay for me. I wished as I was making it that I had fresh dill since dried tastes completely different, but I REALLY wished as I was eating it that I had left out the sugar all together. It just made the cucs taste like sweet pickles. I ended up just eating the avocado out of the salad and leaving the rest. Not sure why there are so many steps either...just mix and serve.
This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoons of dill weed in place of fresh dill.
Loved this recipe! I added the splash of Italian dressing like one of the reviews suggested and it was perfect.
Wow, I was surprised at how good this is. The avocado gave this a creaminess that I really liked taking marinated cucumber/onion salad to another level. Really good. I will serve this again. Thanks for the great salad!
this was ABSOLUTELY delicious! Make sure avocados are not too mushy bc this salad runs the risk of becoming mushy. Also I used garlic powder as I didn't have garlic and that worked fine! a keeper!
This recipe was very refreshing and so good! I didn't have any sugar at home but it turned out fine without.
Deliciously Refreshing. I substituted basil for dill, and rice wine vinegar for red wine vinegar and added a little tomato for color. Yummmm.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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