Cucumber Avocado Salad Recipe - Allrecipes.com
Cucumber Avocado Salad Recipe
  • READY IN 50 mins

Cucumber Avocado Salad

Recipe by  

"Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
  2. Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

This salad is very good. After I chopped the avocado, I soaked it in lemon juice for 5 minutes, then added to the salad, as I knew I wouldn't eat all the salad in one day. Very good flavors and the cucumbers were still crunchy the next day. Will add it to one of my favorite salads.

 
Most Helpful Critical Review
Aug 13, 2009

Just okay for me. I wished as I was making it that I had fresh dill since dried tastes completely different, but I REALLY wished as I was eating it that I had left out the sugar all together. It just made the cucs taste like sweet pickles. I ended up just eating the avocado out of the salad and leaving the rest. Not sure why there are so many steps either...just mix and serve.

 
Sep 03, 2007

This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoons of dill weed in place of fresh dill.

 
Feb 01, 2008

Loved this recipe! I added the splash of Italian dressing like one of the reviews suggested and it was perfect.

 
Mar 20, 2009

Wow, I was surprised at how good this is. The avocado gave this a creaminess that I really liked taking marinated cucumber/onion salad to another level. Really good. I will serve this again. Thanks for the great salad!

 
Sep 04, 2007

this was ABSOLUTELY delicious! Make sure avocados are not too mushy bc this salad runs the risk of becoming mushy. Also I used garlic powder as I didn't have garlic and that worked fine! a keeper!

 
Apr 06, 2010

This recipe was very refreshing and so good! I didn't have any sugar at home but it turned out fine without.

 
Feb 01, 2010

Deliciously Refreshing. I substituted basil for dill, and rice wine vinegar for red wine vinegar and added a little tomato for color. Yummmm.

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 589 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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