Reviewed: Jan. 31, 2012

By subbing dill for the mint and adding just a tablespoon of chopped onion and a splash of lemon juice this went from good to tremendous! Deleting the olive oil and using nonfat yogurt makes it so healthy, it's scary!

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Reviewer:

Emily Tisdale

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Cooking Level: Expert

Reviewed: Dec. 13, 2011

I adored this! I used dried thyme and it was beyond amazing!

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Reviewer:

n18zh6

Reviewed: Jul. 15, 2011

7-11-11: Tastes OK but is very runny.

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Reviewer:

Rex Hutcheson

Reviewed: Feb. 18, 2011

What a simple, healthy salad. Whips up in seconds. I used fresh mint instead of dried. If you do this, you will need a lot more fresh mint than you think because of the concentrated flavor you get from dried. Even more delicious the next day!!

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Reviewer:

Russell

Reviewed: Oct. 24, 2010

Tasty, perfect vegetable for spicy curries.

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Reviewer:

sam75

Reviewed: Sep. 28, 2010

We enjoyed this dish. I used fresh mint because I had it on hand in my garden, and I drained the yogurt the same time I was draining the cucumbers.

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Reviewer:

lissermo

Reviewed: Sep. 24, 2010

I was looking for a recipe to duplicate the Raita (a Indian cucumber side dish) that we had at our local Indian restaurant. This came pretty darn close. I did add a bit of fresh chopped cilantro as a counterpoint to the dried mint. Next time, I might use fresh mint as well. Thanks Jen for sharing this recipe!

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Reviewer:

Jessica Paige

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Sep. 18, 2010

fantastic! I wasn't sure at first but so glad I went ahead and tried it. Letting the cukes totally drain and pressing with a paper towel will make or break it.

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Reviewer:

Lisa

Reviewed: Jul. 13, 2010

excellent recipe - i will definitely be making it again and playing with variations! well done!

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Reviewer:

mrsmaggiehunter

Reviewed: Jun. 24, 2010

I took fresh produce from my organic garden and I turned this into a cucumber and yogurt chilled soup. I used dill from my garden instead of mint, and topped it with fresh diced green onions. I followed the recipe and loved it :) very fresh, clean, and healthy.

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5 users found this review helpful