Reviewed: Sep. 13, 2009

I was looking for something different to take to a family BBQ, this was it! Very easy, tasted great! It was the first salad gone after everyone had 2nds! Ended up sharing this with a bunch of people!

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kacgrl

Cooking Level: Expert

Living In: Elk Grove, California, USA

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Reviewed: Aug. 12, 2009

This was just ok for me. It was refreshing, and I didn't have trouble w/too much water like some did. But it didn't have much flavor either. Dill would prob. be better, but I'll try another recipe next time.

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Sorcha

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

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Reviewed: Apr. 23, 2009

Love this recipie...reminds me of what the gyro places serve on the side for their gyros...cucumber sauce..YUM! Great in a Low-fat/Low-carb Pita with any form of meat..turkey meatloaf, turkey slices, ham...you name it. Thanks! I think we could even add onions and stevia to sweeten :)

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hottmama7

Cooking Level: Expert

Home Town: Homewood, Illinois, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Apr. 23, 2008

I used fresh mint from my garden. A very tasty change from the usual cucumber salad with vinegar dressing. I enjoyed it as a topper for crackers, too.

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gapch1026

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Reviewed: Nov. 25, 2007

My SO and I enjoyed this recipe. It was refreshing. I followed the recipe instructions except for the cucumber preparation. I peeled, seeded and sliced them thicker, and I did not salt them. They were not watery at all. If any water did form on top, I just poured it off. Thanks for the recipe!

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MRTNZ

Cooking Level: Intermediate

Home Town: Caloocan City, National Capital Region, Philippines

Living In: South San Francisco, California, USA

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Reviewed: Jul. 26, 2005

Instead of using mint, I too used dill. EXCELLENT!

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softlydemure1

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Reviewed: Jul. 21, 2005

I loved this recipe! Actually I used dill instead of mint and it was great. It's a good side dish with spicy foods.

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DENISE911

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Reviewed: Aug. 26, 2004

I did not like these at all, the salt caused the cucumbers to be watery, which watered down the yogurt sauce. I will not try these again.

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ALBREE

Cooking Level: Expert

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Reviewed: Jan. 5, 2002

This wasn't very good. I tried serving it over some fresh greens, but in the end there was just too much garlic and not enough flavor from anything else!

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MACIANDJASON

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Reviewed: Feb. 15, 2001

I am totally impressed with this recipe! It tastes exactly like the cucumber and yogurt salad I've been served in many middle eastern restaurants. When I wrote up my shopping list, I neglected to write down how many cucumbers to purchase. As a result, I only bought two. The only change I made was to lighten up a bit on the mint, and it turned out just fine.

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