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Reviewed: Apr. 23, 2008

I used fresh mint from my garden. A very tasty change from the usual cucumber salad with vinegar dressing. I enjoyed it as a topper for crackers, too.

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1 user found this review helpful

Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: Nov. 25, 2007

My SO and I enjoyed this recipe. It was refreshing. I followed the recipe instructions except for the cucumber preparation. I peeled, seeded and sliced them thicker, and I did not salt them. They were not watery at all. If any water did form on top, I just poured it off. Thanks for the recipe!

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0 users found this review helpful

Reviewer:

MRTNZ

	Cooking Level: Intermediate Living In: South San Francisco, California, USA
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Reviewed: Jul. 26, 2005

Instead of using mint, I too used dill. EXCELLENT!

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10 users found this review helpful

Reviewer:

softlydemure1


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Reviewed: Jul. 21, 2005

I loved this recipe! Actually I used dill instead of mint and it was great. It's a good side dish with spicy foods.

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8 users found this review helpful

Reviewer:

DENISE911


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Reviewed: Aug. 26, 2004

I did not like these at all, the salt caused the cucumbers to be watery, which watered down the yogurt sauce. I will not try these again.

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8 users found this review helpful

Reviewer:

ALBREE

	Cooking Level: Expert
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Reviewed: Jan. 29, 2003

I am totally impressed with this recipe! It tastes exactly like the cucumber and yogurt salad I've been served in many middle eastern restaurants. When I wrote up my shopping list, I neglected to write down how many cucumbers to purchase. As a result, I only bought two. The only change I made was to lighten up a bit on the mint, and it turned out just fine.

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12 users found this review helpful

Reviewer:

LUCY MEOWKIN


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Reviewed: Sep. 25, 2002

This wasn't very good. I tried serving it over some fresh greens, but in the end there was just too much garlic and not enough flavor from anything else!

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8 users found this review helpful

Reviewer:

MACIANDJASON


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