Photo of: Steak and Lima Rice

Steak and Lima Rice

Submitted by: HDunlap 
Steak is braised then served over rice topped with a tomato and lima bean sauce. 

Steak and Rice

Submitted by: Christine Ropeter 
Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger. Serve over steamed rice. 

Photo of: Wild Rice and Beef Casserole

Wild Rice and Beef Casserole

Submitted by: mommytutu 
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it. 

Photo of: Northwoods Wild Rice

Northwoods Wild Rice

Submitted by: Suzanne Caquelin 
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry. 

Photo of: Wild Rice Chowder

Wild Rice Chowder

Submitted by: Amy Chop 
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says. 

Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra B 
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Photo of: Holiday Wild Rice

Holiday Wild Rice

Submitted by: Diane Dalovisio 
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. 'It's my husband's favorites,' she writes. 

Wild Rice Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Photo of: Fruited Wild Rice Pilaf

Fruited Wild Rice Pilaf

Submitted by: Becky Burch 
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri 

Photo of: Pepper Steak and Rice

Pepper Steak and Rice

Submitted by: HELENWRG 
Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika. 
 
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