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Cubed Steak and Wild Rice

SUBMITTED BY: GRAYJETMAN PHOTO BY: Lil Mermaid

"A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.2 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 pound cube steak, cut into bite size pieces
  • 1 (4.5 ounce) package long grain and wild rice mix
  • 2 cups water
  • 5 fresh mushrooms, sliced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder

DIRECTIONS

  1. In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
  2. In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by ASHLYNNS MOMMY
Good base recipe, I will make it again with a few changes. First of all I think I will leave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by Johanna
If you use a flavored wild rice from a box, be sure you do NOT add the spice packet. This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by MissDeeinOz
Boring and bland... thank goodness I read the reviews and then took into account the lazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Alisha
Good stuff, only I changed it a little. I sauted onions with the butter and steak. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by ghome
It was great. And, yes perhaps I would use half of the packet of seasoning or less of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Julie R
Came out ok, but we did a white wine deglazing and reduction and felt it added just what was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by MREM
I made this recipe exactly as it was written without reading reviews first. I added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by NOCHOCOBO
Dish would be much better with a different cut of beef, but it was still great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Lil Mermaid
This was good. A little soupy but might have been because I used a chopped onion. I replaced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Bekki
I only gave this three stars, but I shoudl probably preface that with the fact that I didn't... MORE

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Recipe Submitter:

GRAYJETMAN
Cooking Level: Expert
Living In: Fairfield, California, USA
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Nutritional Information
Cubed Steak and Wild Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 272

  • Total Fat: 12g
  • Cholesterol: 43mg
  • Sodium: 181mg
  • Total Carbs: 23.5g
  •     Dietary Fiber: 2.2g
  • Protein: 18.3g

VIEW DETAILED NUTRITION

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