Reviewed: Oct. 13, 2009

Good! I doubled the recipe to feed my family. The only change I made was to add the cheese after the potatoes cooked.

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jelene

Cooking Level: Expert

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Reviewed: Aug. 18, 2009

We have made these several times. They are very easy and quick. Taste pretty good, too. I made them just as listed.

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honase

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Reviewed: Jul. 22, 2009

I was impressed with this recipie. Very tasty!!!

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pntfla013

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Reviewed: Jul. 13, 2009

i used fresh lemon juice, didn't add the parmesan until the potatoes were cooked, then i stirred in the parm > i then put the potatoes in a pie plate and sprinkled grated parm on top and put it in the broiler for a few mintes > i'll add even more parmesan to the top next time > it's a keeper

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gebah

Cooking Level: Intermediate

Living In: Pompton Plains, New Jersey, USA

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Reviewed: Jun. 24, 2009

These were terrific! I loved not heating up the kitchen, it is so hot & humid here (upper 80's)right now. I doubled, and it took about 15 miutes (stirring every few minutes). Still very fast for a potato dish! I used a "Smart Balance" butter-substitute to make heart-healthier. It tasted great, but was a little oily. (probably just because of not using real butter). So, next time I will use a little less. And... I preferred to use *fresh* lemon juice, fresh parsley and it just *cries* out for fresh garlic,(In My Opinion), so I added it. All my family enjoyed, and DearHusband said a few times,: "these have a really good flavor". The "cook" doesn't always hear that, so I will be making these again and often. Thank you, for the recipe Sarah!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jun. 9, 2009

Hubby made these for us. They were pretty easy and tasted good also. I'll definitely keep these to make again sometime.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: May 26, 2009

Since I had three potatoes that needed to be used but no desire to spend time cooking, this looked perfect for me. I made these as written, and they were tasty. This dish could use a little more flavor, but the beauty about these is that they can easily be doctored up! I am thinking that with the leftovers I'll add a little red pepper bruschetta. Or maybe use them in an egg dish. See what I mean? Easy!

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Marianne

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

quick, easy and delicious. I did not microwave but put in the oven for 30 mins. Turned out great.

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Jen Cantrell

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Reviewed: Feb. 22, 2009

This was a really good and easy way to prepare potatoes. They were very flavorful. I will be making these often. Especially in the summer! Thanks for the recipe.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 7, 2009

I like this as written, but it's also a fantastic base recipe. So fast and easy! You can add rosemary, chives, or almost any other herb or spice to this to change it up a bit. It makes a great side dish for just about anything. The key to a short cooking time is chopping the potatoes into pretty small cubes (somewhere between diced and cubed). Mine are done in 6 minutes in the microwave. And I LOVE that the recipe is for 2 servings. This is a great recipe for single folks who are in a hurry to get something delicious cooked at night.

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SERENITY5

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Reviewed: Feb. 4, 2009

Not too bad. The potatoes need to b cooked longer though. Thanks.

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ahottchicka

Cooking Level: Expert

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Reviewed: Jan. 21, 2009

good lord these are quick and delicious. i add a little italian seasoning to give them an herby flavor. I make them all the time when we have to stay late at work — it's such a relief to have a quick way to cook potatoes! and these are so good, too!

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Little Wing

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

These were a real winner to my family. I loved the taste and how easy it was to make. Great recipe. I just sprinkled a little cheddar or colby cheese on top when they are done, just for a little extra taste. Other then that I would not change a thing.

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Mandi Faye

Cooking Level: Intermediate

Home Town: New Hudson, Michigan, USA

Living In: Byron, Michigan, USA

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Reviewed: Aug. 3, 2008

I needed a potato side dish one day and found this one that I had all the ingredients for. I thought they were very good, but had to cook about 20 minutes longer than the recipe said.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Jun. 28, 2008

Wow. We are really in the minority on this one. We did not like this at all. I flexed up the servings to 6. The parmesan got weird tasting when cooked- almost like a smoked flavor. It may be better to add the cheese AFTER cooking?

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Apr. 26, 2008

I really liked this recipe and so did my family. I would absolutely cook it for longer than directed because we had to put it back in the microwave for about 5 minutes longer in order to get the potatoes fully cooked. Once they were cooked they were quite tasty.

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WestCoastJana

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Reviewed: Apr. 19, 2008

I really liked these potatoes! The flavor was mellow, yet tasty. I think these could be even quicker if you used frozen, diced hash brown potatoes, but I used fresh potatoes. I will make these again and again since I usually have all ingredients on hand. I needed to cook them a few mins. longer in microwave, but I think it depends on the size of your diced potatoes.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jan. 29, 2008

This was pretty good for a quick potato recipe. I incresed the cooking time by 2 minutes and still a few of the chunks were under-done. I agree with some of the other reviewers that a little more seasoning was needed.

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Christina W.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jan. 15, 2008

I thought these were okay, but lacked some flavor.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Jan. 12, 2008

This is a great, easy recipe! I never would have thought to put lemon juice on potatoes, but it works. Thanks!

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Christy M.

Cooking Level: Intermediate

Living In: Rotorua, Bay Of Plenty, New Zealand

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Cubed Parmesan Potatoes

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