More Recipes Like Cubed Parmesan Potatoes

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Parmesan Red Potatoes

Submitted by: Coleen Morrissey

'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

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Parmesan Potato Wedges

Submitted by: Lois Lucas

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.

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Oregano Cubed Potatoes

Submitted by: Carole Lanthier

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

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Loaded Potatoes

Submitted by: Taste of Home Test Kitchen

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Paprika Potatoes

Submitted by: Ruth Andrewson

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

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Micro-Roasted Potatoes

Submitted by: Janet Machulcz

For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland.

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Oven-Crisped Potatoes

Submitted by: Precious Owens

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

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Seasoned Fan Potatoes

Submitted by: Tressa Surdick

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.

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Fried Potatoes

Submitted by: Taste of Home Test Kitchen

'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'