Reviewed: Feb. 25, 2012

I was so surprised how good this stew was. Will do this again used baby portabello mushrooms. this is what comfor food is all about

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Reviewer:

sandra

Reviewed: Dec. 6, 2011

This was a great find. I had cubed venison steaks in the freezer and didn't want the same ole thing. I did make the following changes and it came out AMAZING - I added fresh-cubed butternut squash, 2 onions, canned peas, and mushrooms instead of the potatoes and carrots. I also used stock instead of bullion. It is rich, creamy and a definite keeper of a recipe as I am sure it is just as delicious with the veggies that the original calls for.

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Reviewer:

clmccullers06

Reviewed: Oct. 8, 2011

The flavor of this was okay if you could get past the look of it. It looked like mush, not very appealing to the eyes.

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Reviewer:

linnylin

Reviewed: Mar. 13, 2011

Pretty good!!

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Reviewer:

Janice

Reviewed: Feb. 28, 2011

This had WAY too much black pepper in it for our tastes. If I want to add that much kick I would choose to do it with something other than plain black pepper. All we could taste was the pepper and we wanted to try a stew.

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Reviewer:

PhilipD

Reviewed: Feb. 7, 2011

I bought some cube steaks with the intention of making chicken fried steak but when it came time to cook I didn't feel like going to all that work. So, I hopped on to allrecipes looking for something else to do with them and came across this recipe. Very easy and I had everything. I hate canned veggies so I used frozen. This came together really well and we enjoyed it. I probably wouldn't make this again since we prefer stew meat for our stews but it was perfect for what I was looking for at the time.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 10, 2011

Very simple and very good. Instead of browning sauce, I used a hearty red wine. Also used fresh potatoes, frozen peas and carrots, and vegan beef flavored bouillon. I didn't use any salt, since most bouillon has a fair amount of salt already in it. My friend devoured it in seconds.

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Reviewer:

Jessie

Reviewed: Apr. 7, 2010

This was a great base to a receipe. My family loved it

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Reviewer:

MelissaJo

Reviewed: Mar. 7, 2009

This was good (the hubby loved it). I added fresh carrots and potatoes, frozen peas. At the end, I added in a can of black olives. Instead of the browning sauce, I used Worcestershire Sauce.

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Reviewer:

corrie

Cooking Level: Expert

Home Town: Avon, Illinois, USA

Living In: Carrollton, Texas, USA

Reviewed: Jan. 18, 2009

This was really good! I didn't have browning sauce so I used worchestershire. I also used fresh carrots and potatoes, used can green peas. Cooked it according to recipe...yummy!

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