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Cube Steak Stew

SUBMITTED BY: Joyce PHOTO BY: stewbaby6

"A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds beef cube steak
  • 3 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cube beef bouillon, dissolved in 1 cup water
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (8 ounce) can peas and carrots
  • 1 teaspoon browning sauce
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
  2. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
  3. Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Letha
This was to salty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by MAXTRAX
I added diced fresh carrots, and nearly tripled the water. It was still thick and delicious. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Maryam
this was a great starting point for making cube steak stew. my husband absolutely hates... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by STRIKA
This recipe was even better the next day! Thank you Joyce for submitting this fast and easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by PAT CANERDY
Good recipe. Made little variation by using 2-16 oz cans of vegetable soup in lieu of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Shannon :)
This was easy, good and comforting, not to mention inexpensive. I used fresh potatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Kel
Really good recipe. It is easy to change up. I used fresh carrotts and mushrooms. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by ANGELAMATHIS
My husband LOVED this stew. SO easy to make. I omitted the potatos and added mushrooms and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Shiloh
I don't know if the browning sauce is the key ingredient to stew or what, but this is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Amanda M.
So delicious! I used fresh and frozen veggies because I didn't have any canned~ I boiled them... MORE

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