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Reviewed: Jul. 8, 2008

Very good, will definitely make again. Used jarred spaghetti sauce instead of the tomato sauce w/seasoning. Great use of cube steak, they came out very tender! My husband loved it!

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Reviewer:

Kim

	Cooking Level: Intermediate
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Reviewed: Feb. 12, 2008

I tried this recipe last night and it turned out pretty good. Not enough sauce for our taste..must double or triple if you have it with spaghetti. I have been requested to make this again!

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Reviewer:

MaryO


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Reviewed: Feb. 9, 2008

I absolutely love this recipe--we have it for dinner quite often. I use shredded mozzarella instead of the slices, though.

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Reviewer:

AKGirl

	Cooking Level: Intermediate Home Town: Binghamton, New York, USA Living In: Anchorage, Alaska, USA
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Reviewed: Sep. 18, 2007

This recipe turned out excellent. The meat was very tender. Everyone loved it.

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Reviewer:

Suzy Homemaker

	Cooking Level: Expert
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Reviewed: Dec. 16, 2006

This was pretty good. The meat was a little tough for this type of recipe but the flavor was good.

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Reviewer:

M.

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Cumming, Georgia, USA
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