More Recipes Like Cube Steak Parmigiana

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Cube Steak Parmesan

Submitted by: SMR012

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

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Berdean's Cube Steak

Submitted by: gerhart

Cube steak is cooked for 2 hours until tender in this simple recipe.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Cube Steak Stew

Submitted by: Joyce

This stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed preparation. It simmers for less than half an hour.

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Swiss Steak Dinner

Submitted by: Gloria Cross

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

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Parsley-Stuffed Flank Steak

Submitted by: Tami Dristiliaris

A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts

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Onion-Rubbed Flank Steak

Submitted by: Margaret Grant

This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas

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Apricot Round Steak

Submitted by: Bernadine Dirmeyer

Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.