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Photo of: Cube Steak Parmesan

Cube Steak Parmesan

Submitted by: SMR012
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd! 

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MORE RECIPES LIKE THIS

Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl
Provided by: Taste of Home
Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping. 

Photo of: Mushroom Cube Steaks

Mushroom Cube Steaks

Submitted by: Marie Ritchie
Provided by: Taste of Home
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California 

Photo of: Cube Steak Stew

Cube Steak Stew

Submitted by: Joyce
This stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed preparation. It simmers for less than half an hour. 

Photo of: Swiss Steak Dinner

Swiss Steak Dinner

Submitted by: Gloria Cross
Provided by: Taste of Home
I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California 

Photo of: Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber
Provided by: Cooking for 2
My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories. 

Photo of: Parsley-Stuffed Flank Steak

Parsley-Stuffed Flank Steak

Submitted by: Tami Dristiliaris
Provided by: Taste of Home
A simple cheese and parsley stuffing adds flair to ordinary flank steak. I make this entree often. --Tami Dristiliaris, Dracut, Massachusetts 

Photo of: Italian Pepper Steak

Italian Pepper Steak

Submitted by: Nancy Saffield
Provided by: Taste of Home
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says. 

Oven-Fried Ranch Steak

Submitted by: LaDonna Reed
Provided by: Taste of Home
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies. 

Photo of: Sorta Salisbury Steak

Sorta Salisbury Steak

Submitted by: Nanci
Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles. 
 
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