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Cube Steak Parmigiana

SUBMITTED BY: Kathryn Bray

"I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	25 Min
COOK TIME	50 Min
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/3 cup grated Parmesan cheese
1/3 cup finely crushed saltines
1/2 teaspoon dried basil
6 (4 ounce) cube steaks
2 tablespoons vegetable oil
SAUCE:
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon dried oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese

DIRECTIONS

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. x 2-in. baking pan. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375 degrees F for 25 minutes. Drain any pan juices.
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.

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REVIEWS

Reviewed on Feb. 9, 2008 by AKGirl

I absolutely love this recipe--we have it for dinner quite often. I use shredded mozzarella... MORE

Reviewed on Sep. 18, 2007 by Suzy Homemaker

This recipe turned out excellent. The meat was very tender. Everyone loved it. MORE

Reviewed on Jul. 8, 2008 by Kim

Very good, will definitely make again. Used jarred spaghetti sauce instead of the tomato... MORE

Reviewed on Feb. 12, 2008 by MaryO

I tried this recipe last night and it turned out pretty good. Not enough sauce for our... MORE

Reviewed on Dec. 16, 2006 by M.

This was pretty good. The meat was a little tough for this type of recipe but the flavor was... MORE

Reviewed on Oct. 23, 2006 by STORMKAT

This one's a keeper! No changes. Served it with risotto & a salad & had a happy family! MORE