Reviewed: Jan. 6, 2006

I'm always looking for recipes using cube steak. I finally found it. Using other suggestions, I substituted bread crumbs for the saltines and spaghetti sauce for the tomato sauce. Very good!

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Reviewer:

PEACEFULM2

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Reviewed: Jan. 6, 2006

My son loved this. Infact he was glad his sister was not home so he could eat hers too. Always make one extra for someone will want seconds.

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GLYNIS_C

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Reviewed: Dec. 15, 2005

Great way to use cube steak! I serve over spaghetti noodles & use store bought spaghetti sauce.

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Nov. 14, 2005

This turned out great. My husband loves this. I usually make this with chicken breasts, but my hubby didn't like that as much. He is more a meat man. Great recipe. Thank you.

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SHELLIE73

Cooking Level: Expert

Home Town: Oregon City, Oregon, USA

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Reviewed: Oct. 13, 2005

This was good but a little bland. I will use spaghetti sauce instead of plain tomato sauce next time. Also, it seemed like something was missing.....should be recommended to be served with spaghetti, such as with chicken or veal parmesan.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Sep. 7, 2005

This is a good dish. I did change some things though. I used bread crumbs seasoned with Italian seasoning since I didn't have any crackers and I used store bought sauce. Overall, this was a really easy & good meal. I'm just so excited that there's another way to cook cube steak. Being from the south, all I've ever done is fried it. Thanks for the recipe!

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blaze

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Reviewed: Sep. 1, 2005

Can I say Yum. I did change a few things, didn't have crackers, so breaded it flour/garlic salt combo, egg and then italian seasoned bread crumbs which works well with the recipe anyways. As per another reviewer, when baking the already fried steaks, I put them in a baking dish sprayed with pam, and poured store bought spaghetti sauce over the top, covered with foil and baked for 20 minutes. Placed thick slices of mozzarella on top of the sauce and baked for 10 minutes longer, served on top of spaghettini...very good and fairly easy.

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CRISSY MARAS

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2005

I made this for my husband last night and we both really enjoyed it. I used someone's suggestion of serving it with buttered pasta topped with parmesan, which I sprinkled with parsley flakes to add color. I would probably steam some veggies for a side dish next time I make it. Delicious!!

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Mrs. Laff.

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Aug. 22, 2005

This was delicious!!!

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THEMOM7000

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Reviewed: Aug. 16, 2005

Everyone liked this recipe. The breading is very yummy and I think I'll follow the other reviewer's lead and use it for other dishes. The sauce is simple but good. I came close to giving this five stars but it barely missed that TDF (to die for) quality that I reserve my best rating for.

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LMIYOSHI

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Reviewed: Aug. 5, 2005

Made this for supper tonight. Now my wife wants it made for her birthday dinner next week instead of smoked brisket. So I guess she is really impressed with it as smoked brisket is one of her favorite foods. Only suggestion I have , is to use salt free crackers. VERY VERY good recipe.

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KSDIRTFARMER

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Reviewed: Jul. 12, 2005

I tried this when my daughter and son-in-law came for dinner and all I can say is that I wish I had fixed more! Takes a few extra minutes to prepare but well worth the effort.

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MIKIE

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Richmond, Ohio, USA

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Reviewed: Jul. 11, 2005

I made this last night and it is great! I ground my cracker crumbs coarse and I think I liked it better this way. I served it with angel hair pasta tossed with butter and parmesan cheese.

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SAPOSY

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Reviewed: Jul. 11, 2005

We loved this at my house. The only way I knew how to fix Cube Steak was to fry it and make gravy. This was easy to follow and a great basic recipe so it's easy to make changes to fit your family. But now I have a new problem what do you serve it with? LOL :)

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QUEENE3

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Reviewed: Jul. 7, 2005

Tasty. I like cube steaks but there doesn’t seem to be many ways to fix them. I’d give this 5 stars for concept and flavor and I’ll probably make it again. But I gave it only 4 stars for ingredient amounts and method. The flour and the cracker mixtures were very skimpy amounts to bread 4 steaks. I also hate it when canned goods are called for in uneven can amounts. Instead I used a whole 15 oz. can to avoid having leftover tomato sauce and adjusted my spices. I’ve found that even though cube steaks are tenderized at the market they are still a fairly chewy piece of meat. I followed the baking method in this recipe as stated. Next time I will bake the browned cube steaks longer with the sauce poured over them and covered with foil so they “stew” a bit for added tenderizing. Then melt the cheeses on top.

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JUSTCYN

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Bay Minette, Alabama, USA

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Reviewed: Jun. 21, 2005

Really good, though I used crushed ritz instead of saltines, and I think it may be better that way. I had a little over a pound of cube steak, so I used a full can of tomato sauce and upped the spices a bit, as well as adding some Italian seasoning and rosemary. I didn't have sliced mozzarella cheese, but shreds worked just fine. For this being my first "breaded" meal I have ever made, it was actually pretty easy to throw together.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jun. 12, 2005

A nice way to cook up cubed steak. Tasty and easy. Good recipe for a work night.

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LDOUGLAS1996

Cooking Level: Expert

Home Town: Pittsfield, Maine, USA

Living In: Windham, Maine, USA

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Reviewed: Jun. 8, 2005

This has become one of my families favorite dishes! Great served with bruschetta.

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MSCHEVIOUS

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Reviewed: Apr. 12, 2005

I use cube steaks to make my moms rouladen and happen to have a package leftover in the freezer. I was so happy to find this recipe because I don't have very many recipes that call for cube steaks. Other than adding more seasonings to the cracker mixture, I didn't change a thing. And yes, using the steaks really are the point. They can readily be found packaged in your local grocery store. Thanks so much for a great dish!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 6, 2005

OH MY WORD! I have used this recipe several times. I have a catering business on the side and even my customers liked it. My husband and I use the breading recipe (first 9 ingredients) for chicken, pork chops etc., brown them in some olive oil and serve with your favorite dipping sauce or gravy. Definately a keeper!

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