Reviewed: Mar. 31, 2005

This was OK. I think the recipe was fine, the cubed steaks just weren't our thing.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Mar. 31, 2005

I used cheddar cheese crackers not the regualr ones! BIG HIT in my family! Dinner plates were empty. I did add more sauce, my famiy love it saucy!

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JANUARYBABE2

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Reviewed: Mar. 30, 2005

I thought this recipe was one of the best I've ever made!! I wouldn't change a thing!

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BRISON

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Reviewed: Mar. 16, 2005

This was good, and my family enjoyed it. I cant say I will make this frequently but I will make it again

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IBHEZZUR

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Reviewed: Mar. 10, 2005

My wife made this last night. She subbed in grated cheese instead of slices, Italian bread crumbs and jar sauce. I'm really looking forward to the next time we have it!

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WARPED5

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Reviewed: Mar. 5, 2005

This is a nice change for cube steak instead of chicken fried. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 2, 2005

This was delicios.....I used shred. cheese instead of sliced and added more spices. Next time I think I will double the sausebor I'll use a jar sause. Over all I really liked this and will be fixing it again soon..

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JSZMR77

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Reviewed: Feb. 28, 2005

Simple and delicious!! I did not have saltine crackers, but I did have some Cheese Nip crackers. They did very well and I also used shredded cheese instead of slices. Thanks for sharing your recipe.

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LANIE4295

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Reviewed: Feb. 25, 2005

Everyone really enjoyed this one. Didn't change anything, but may use a little more sauce next time.

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CEV526

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Reviewed: Feb. 23, 2005

The first time I made this recipe, I couldn't find cube steak and used sirloin cut into strips instead... And I didn't like it at all - the breading was SO nasty and greasy, and it sank into the tomato sauce. I did, however, top the dish off with left-over cracker crumbs mixed with cheese, and I really liked that. Then I found cube steaks and made it again. I really can't say it made much difference - I just really dislike the texture and oiliness of the breading. Ah well. Thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 21, 2005

This is an easy, quick and tasty meal. To cut down on time, I used a jar of spaghetti sauce. Also used shredded cheese instead of slices, because that's what I had in the fridge. I've tried this recipe with the cracker crumbs and I've also done it replacing the cracker crumbs w/ bread crumbs and I like it both ways. Served it with corn, rotini pasta and garlic bread.

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

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Reviewed: Feb. 13, 2005

this is an awsome recipe, but i had to adlib the sauce a little more of a taste thing. I would highly recomend you try this for your family.

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PDEAN1971

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Reviewed: Feb. 13, 2005

great in it's simplicity. Highly recommended

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XYTHEX

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2005

My family loved this dish I served it with noodles. I did not have mozzerella cheese slices so I used provalone and it was GREAT!

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MCPARKER

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Reviewed: Jan. 27, 2005

My husband and I both loved this recipe. I will definitely be making this again. I didn't need to change a thing.

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MARIADENIA

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Reviewed: Jan. 27, 2005

Cheap and easy to make. My family and friends loved it. I will try seasoned breadcrumbs instead of the saltine crackers for more flavor next time.

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ADELAP

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Reviewed: Jan. 26, 2005

I have 3 little boys and a picky husband and they LOVED this recipe. We had garlic bread,salad and corn. The boys cleaned their plates and my husband gave me a compliment on dinner.

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