More Recipes Like Cube Steak Parmesan

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Cube Steak Parmigiana

Submitted by: Kathryn Bray
Provided by: Taste of Home

I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl
Provided by: Taste of Home

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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Cube Steak Stew

Submitted by: Joyce

This stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed preparation. It simmers for less than half an hour.

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Steak Parmesan

Submitted by: Mary Lynn

Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.

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Country Fried Steak and Milk Gravy

Submitted by: Patti

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Sorta Salisbury Steak

Submitted by: Nanci

Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.

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A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

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Granny's Swiss Steak

Submitted by: Angie

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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Southern Italian-Style Steak with Pine Nuts, Spinach and Parmesan

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Braciole - or beef rolls - are an Italian favorite. Red wine accents the flavor of the seasonings and helps tenderize the steak as it cooks.

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