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Cube Steak Parmesan

SUBMITTED BY: SMR012  PHOTO BY: southerncook 

"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"
Cube Steak Parmesan Recipe
RECIPE RATING:
This recipe has been rated 222 times with an average star rating of 4.4
Read Reviews (187)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons water
  • 1/3 cup crushed saltine crackers
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 3 tablespoons vegetable oil
  • 4 (4 ounce) beef cube steaks
  • 1 1/4 cups canned tomato sauce
  • 2 1/4 teaspoons white sugar
  • 1/2 teaspoon dried oregano, divided
  • 1/4 teaspoon garlic powder
  • 4 slices mozzarella cheese
  • 1/3 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
  2. Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
  3. Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jul. 7, 2005 by JUSTCYN 
Tasty. I like cube steaks but there doesn’t seem to be many ways to fix them. I’d give this 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 6, 2005 by Toews is Kansas 
OH MY WORD! I have used this recipe several times. I have a catering business on the side... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on sep. 1, 2005 by CRISSY MARAS 
Can I say Yum. I did change a few things, didn't have crackers, so breaded it flour/garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on sep. 7, 2005 by blaze 
This is a good dish. I did change some things though. I used bread crumbs seasoned with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 19, 2006 by DGREENE1096 
I'm giving this 5 stars because my husband really liked it. I would have only given it 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 16, 2005 by Diana S. 
Really great recipe! I used Italian seasoned breadcrumbs in place of the crushed saltines.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 26, 2006 by KSECOR 
awesome with venison. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on oct. 13, 2005 by MARIO1 
This was good but a little bland. I will use spaghetti sauce instead of plain tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on oct. 27, 2004 by BJB1551 
Very good blend of flavors. Nothing was overpowering like some Italian dishes. Very easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on aug. 20, 2007 by Dianemwj 
I am trying to use up what I have in the freezer, and I had some boneless, skinless chicken... MORE

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Nutritional Information
Cube Steak Parmesan

Servings Per Recipe: 4

Amount Per Serving

Calories: 468

  • Total Fat: 29g
  • Cholesterol: 164mg
  • Sodium: 1334mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 1.6g
  • Protein: 33g

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