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Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Photo of: Hard Do Bread

Hard Do Bread

Submitted by: Marjorita Whyte 
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet. 
Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 
Photo of: Hot Water Cornmeal Bread

Hot Water Cornmeal Bread

Submitted by: Ruth 
If you like to bake in bulk, this recipe is for you. A small amount of cornmeal soaked in hot water turns to mush, which is incorporated with molasses and standard yeast bread ingredients to make several loaves of bread and quite a few dinner rolls. 
Photo of: Yellow Fever Bread

Yellow Fever Bread

Submitted by: John 
If you like soft bread and the taste of curry, then you will like this bread! 
Photo of: French Bread

French Bread

Submitted by: Jenn Hall 
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: Farmer's Bread

Farmer's Bread

Submitted by: ARVILLALAR 
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! 
Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland 
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 
Photo of: Herman Bread

Herman Bread

Submitted by: Jacquelyn Demery 
Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang. 
Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 
 
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