Reviewed: Oct. 12, 2007

This superior to any yucca I have had in any Latin restaurants. It’s so simply and authentic. I just added a little salt to taste. A perfect 5 star

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15 users found this review helpful

Reviewer:

mrcook1966

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Oct. 13, 2007

The Upperwest side girls got together to do some new side for Thanksgiving. This one was the best for all the cassava/yucca recipe. The yucca need to cook a little longer than 15 minutes. It was very good and it made the list for The upperwest side girls thanksgiving feast of 45 people. It easy and very good. It a keeper. Thanks Cocina jnots

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11 users found this review helpful

Reviewer:

perrysusy

Cooking Level: Expert

Reviewed: Nov. 15, 2007

Its o.k. In Puerto Rico we would add to that sauces sugar, fresh orange juice, cilantro, black pepper, fresh lime juice, butter and vinegar.

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142 users found this review helpful

Reviewer:

Jared

Reviewed: Nov. 27, 2007

This was great. The perfect side for a latin meal. The taste is perfect.

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11 users found this review helpful

Reviewer:

MAILMAN38

Reviewed: Dec. 16, 2007

great recipe, served this with yellow rice and a mojo pork roast..

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21 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Reviewed: Aug. 27, 2008

I followed the recipe as indicated but I would say you have to cook the yucca for more than 15 mins because mine was still hard.

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85 users found this review helpful

Reviewer:

Isabelle

Cooking Level: Intermediate

Reviewed: Jul. 11, 2009

This came out really well, though I doubled the amount of lemon juice and added the same amount of lime juice for added acidity, as I tend to like my food more sour.

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17 users found this review helpful

Reviewer:

myrgd

Cooking Level: Expert

Reviewed: Dec. 25, 2009

Made this wonderful side dish last night. Very simple and extremely well accepted by my guests. Thank you.

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0 users found this review helpful

Reviewer:

Dawn

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 10, 2010

You must always boil yucca for at least 25 minutes! 15 minutes just doesn't cut it unless you slice it so thin it falls apart. This is a wonderful recipe other than the mis-calculated cooking time, however.

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47 users found this review helpful

Reviewer:

Siobhan_212

Cooking Level: Expert

Reviewed: Jun. 15, 2010

i am cuban and this is great but my mom showed me that instead of cooking the onions garlic and lemon juice with the olive oil. all you have to do is put the olive oil in the pan till it gets really hot then pour it over the garlic lemon juice and onions it comes our evn better try it

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106 users found this review helpful