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Cuban-Style Yucca

By: Cocina JNOTS  
"Made with yucca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 339 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds yucca, peeled and sliced lengthwise
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon fresh lemon juice

Directions

  1. Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
  2. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Jared 
Its o.k. In Puerto Rico we would add to that sauces sugar, fresh orange juice, cilantro, black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Isabelle 
I followed the recipe as indicated but I would say you have to cook the yucca for more than 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by GIGI637 
great recipe, served this with yellow rice and a mojo pork roast.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by MAILMAN38 
This was great. The perfect side for a latin meal. The taste is perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by perrysusy 
The Upperwest side girls got together to do some new side for Thanksgiving. This one was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by mrcook1966 
This superior to any yucca I have had in any Latin restaurants. It’s so simply and authentic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by myrgd 
This came out really well, though I doubled the amount of lemon juice and added the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2009 by Dawn 
Made this wonderful side dish last night. Very simple and extremely well accepted by my... MORE

 
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