Reviewed: Jun. 2, 2009

This recipe is delicious! But I found an even more delicious and quicker way to make yellow rice! I used Vigo yellow rice and was amazed. Vigo yellow rice was so simple to make and tasted even better than the home made rice.

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Reviewer:

Alessandra

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Reviewed: Sep. 26, 2008

This turned out really good - although a little 'wet' like some others. I may cut down on the liquid next time. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: May 11, 2008

rice was too sticky and wet. what did I do wrong?

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Reviewer:

Don in Maryville TN

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Reviewed: Nov. 5, 2007

This was a very good recipe, although I am partial to short grain (pearl) white rice. I used half an envelope of sazon instead of the annato powder and paprika, as these are both included in the sazon. Re: Don in Maryville Try cutting down the liquid to 6 cups. Long grain rice can be tricky sometimes. That's the proportion that usually works out for me.

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