Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
Photo by: FOODCHICK23
Posted: Apr. 2, 2008
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Photo by: SunnyByrd
Posted: Sep. 25, 2008
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