More Recipes Like Cuban-Style Yellow Rice

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South African Yellow Rice

Submitted by: DEONI

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Cilantro-Lime Rice

Submitted by: Mrs Brown

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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The Very Best Confetti Rice

Submitted by: SHACKL

Living In: Mountain View, California, USA

Add a burst of flavor to steamed white rice with colorful seasonings such as orange zest, dried cranberries, slivered almonds, and green onions. Vary the combination to suit your taste buds and pantry supplies.

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Carroty Rice

Submitted by: Melissa Poor

Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch.

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Chicken Bouillon Rice

Submitted by: Jennifer Riggs

White rice flavored with chicken bouillon.

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Indian Saffron Rice

Submitted by: Rachel Cross

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Chickeny Chickeny Rice

Submitted by: Michael Scott

Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice!

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