Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 

Photo of: Garlic Fried Rice

Garlic Fried Rice

Submitted by: Spryte 
Garlic, onions, and lemon juice to add interest to plain white rice. 

Photo of: Cilantro-Lime Rice

Cilantro-Lime Rice

Submitted by: Mrs Brown 
Home Town: El Paso, Texas, USA
Living In: Littleton, Colorado, USA
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. 

Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear Supporting Member (Click to learn more about Supporting Membership)
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 

Photo of: Chicken Bouillon Rice

Chicken Bouillon Rice

Submitted by: Jennifer Riggs 
White rice flavored with chicken bouillon. 

Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 

Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott 
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 

Photo of: Carroty Rice

Carroty Rice

Submitted by: mintexas 
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch. 

Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 

Easy Curry Rice

Submitted by: nickval2010 
This rice side dish recipe utilizes a rice cooker. 
 
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