I made this tonight with Congri (Cuban black beans and rice), and it was a winner! I'm half Puerto Rican, but never cook the food I grew up eating, it always seemed so time consuming to make. This is actually a pretty easy dish to make, and reminds me of the filling my mother makes for empanadillas, particularly the olives, capers and raisins. Like another reviewer, I took a shortcut, i cubed the potatoes and microwaved them while browning the meat. I thought I had raisins, but couldn't find them, so I resorted to picking them out of a bag of trail mix! I didn't have the amount the recipe called for, but that was ok, because that's the one thing I don't care for in the empanadilla filling. My boyfriend was hesitant initially - he wasn't sure what to make of the picadillo, but a few bites in, and he was hooked. Instead of plain white rice, I recommend making congri, which is pretty easy and flavorful, and can be made alongside this dish (especially if you use a recipe that calls for canned black beans - I used one that was not from allrecipes).
Was this review helpful?
4 users found this review helpful
I made this tonight with Congri (Cuban black beans and rice), and it was a winner! I'm half...