Recipe by Catherine McCann Shelton
"This recipe makes a delicious side dish when paired with yellow rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.5 ounce) can
black beans, drained
green bell pepper, chopped
sweet onion, chopped
1/2 (12 ounce) can
fresh chopped cilantro, for garnish
Very good! I found that using a little less beer makes it less soupy and more of a side dish. I also added cumin, some cayenne, and red pepper flakes to give it a little more flavor.
Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in Olive oil is a must!No beer in Cuban beans-instead add cumin,1-2 bay leaves, salt(!!!), pepper, "bijol" if you can find it at your Latin grocer. All of these are to taste- Cuban style cooking (a pinch here or there- a lo cubano). :)
Did not care for this. Thought it seriously lacked in flavor. I am a huge fan of Cuban food and this did not taste like those black beans found in Cuban restaurants.
Good bean recipe. I made it as described except with Yuengling and doubled everything and my family liked it. If making it for myself I would have added some jalapenos or anchos.
This is an excellent quick recipe for black bean soup. I omit the beer just b'cuz I don't like it. Also, I'd saute 1/4 to 1/2 lb. chopped bacon in the pan first, remove the bacon, & saute the veggies in the drippings. This adds an authentic flavor to the recipe.
This was very good...the flavor was GREAT!!!!! I didnt have the right kind of pepper so I used red pepper flakes and it was wonderful. Parts were a little dry but will surel make this recipe again. I will try not to cook it so long next time. I left it in the crockpot for 9 hours.
Good stuff. I used Sam Addams a pretty heavy beer and it turned out great!!
We thought these were really good. They were a bit bland when done cooking, but once I added some salt, they were perfect. I liked that they were simmered in beer, which gave the beans a nice flavor. I cut back on the beer, as suggested by another reviewer, but I ended up adding in the full amount. I let them simmer over low heat, uncovered, and they thickened up nicely. When ready to serve, I drizzled them with a bit of jalapeno olive oil, for an extra kick. These beans would be really good with cumin, chili powder, or chipotle powder added, or even cooked with some diced jalapeño. I will be making these again, with some variations here and there.
* Percent Daily Values are based on a 2,000 calorie diet.
Cuban-Style Black Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
You won’t believe how simple this black bean side dish is. Enjoy!
Try this protein-packed, delicious vegan quinoa and bean dish.
Easy seasoned black beans and white rice, it’s the perfect meal.