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Cuban-Style Black Beans

SUBMITTED BY: CATHIPA

"This recipe makes a delicious side dish when paired with yellow rice."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 (15.5 ounce) can black beans, drained
  • 1 green bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 1/2 (12 ounce) can light beer
  • 1 tablespoon fresh chopped cilantro, for garnish

DIRECTIONS

  1. Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by laprimus
Easy, yummy and inexpensive. Will make it again and again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by vitorio
Not as tasty as I though missing the famous caribbean taste MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by SPOODLES
Meh. This was not inedible, but I won't be doing it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by glorigirl
I loved this recipe. I'd never added beer to beans before and it was quite tasty. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by love2cook
Did not care for this. Thought it seriously lacked in flavor. I am a huge fan of Cuban food... MORE


 
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Recipe Submitter:

CATHIPA
Cooking Level: Expert
Home Town: Yorktown, Virginia, USA
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Nutritional Information
Cuban-Style Black Beans

Servings Per Recipe: 6

Amount Per Serving

Calories: 128

  • Total Fat: 4.8g
  • Cholesterol: 0mg
  • Sodium: 283mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 5.7g
  • Protein: 4.8g

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