Cuban-Style Black Beans Recipe
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Cuban-Style Black Beans

By: CATHIPA  
"This recipe makes a delicious side dish when paired with yellow rice."

Rating: This weblink has been rated 10 times with an average star rating of 3.1 Read Reviews (10)

Rate/Review | 310 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 (15.5 ounce) can black beans, drained
  • 1 green bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 1/2 (12 ounce) can light beer
  • 1 tablespoon fresh chopped cilantro, for garnish

Directions

  1. Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 4.8g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by maya 
Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by love2cook 
Did not care for this. Thought it seriously lacked in flavor. I am a huge fan of Cuban food... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Shralp 
Good bean recipe. I made it as described except with Yuengling and doubled everything and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Hillburger 
Good stuff. I used Sam Addams a pretty heavy beer and it turned out great!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by laprimus 
Easy, yummy and inexpensive. Will make it again and again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks CATHIPA for this recipe. I used canola oil instead olive oil and 3 tspoons of garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Toni 
This was very good...the flavor was GREAT!!!!! I didnt have the right kind of pepper so I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by vitorio 
Not as tasty as I though missing the famous caribbean taste MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by SPOODLES 
Meh. This was not inedible, but I won't be doing it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by glorigirl 
I loved this recipe. I'd never added beer to beans before and it was quite tasty. MORE

 
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