Cuban Smoked Sausage with Chickpeas Recipe - Allrecipes.com
Cuban Smoked Sausage with Chickpeas Recipe
  • READY IN ABOUT hrs

Cuban Smoked Sausage with Chickpeas

Recipe by  

"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2010

I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some chopped fresh cilantro. I served it over brown rice. Very good.

 
Most Helpful Critical Review
Mar 16, 2009

Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

 

25 Ratings

Nov 05, 2008

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot food and it was just perfect. Husband and kids loved it, made over white rice. This will def. be made again, I might add some other veggies in it next time. Thanks!

 
Oct 16, 2005

Well...it was pretty bland and then I added more spices ...but even then - it was just ok.

 
Apr 14, 2014

After one bite, the husband said 'Instant Classic', which means, 'Get this into the recipe book, it's going to be part of our regular rotation'. It's so inexpensive to make (Hillshire Farms Lite Smoked Sausage goes on sale so frequently) and essentially a cupboard meal for us. Served it over brown rice. The only thing is that it was quite salty AND SPICY!!!! I had to actually add a spoonful of sour cream to mine to tame/cool it down some. I will add one heaping teaspoon of crushed red pepper next time instead of the full 2 teaspoons and will go looking for the low sodium adobo. Update: made this with low sodium adobo and it's still pretty salty, not sure what to do next....I used no salt added tomato soup, 1 teaspoon low sodium adobo and marsala (since I only have cooking sherry at home which has added salt to it), and that helped a little bit. I hope to find reduced sodium sausage, because the low sodium adobo seems to be missing certain spices like cumin, so I'd like to go back to it.

 
Apr 11, 2007

This was very savory! My kids enjoyed it too. I agree...the longer you let it simmer, the better! We'll make this again for sure!

 
Feb 20, 2012

Cuban Smoked Sausage with Chickpeas' Haiku: "This turned out so good! Just wish it had some color. But still, mmmarvelous!" The reviews complaining of this recipe being bland evidently didn't see the submitter saying, to add more of any seasoning to your taste, and frankly, I did just that, but I imagine it would be fine as written, since adobo seasoning and smoked sausage are both such flavorful ingredients. I halved the ingredients (for 3 people), added a bay leaf, 2 minced garlic cloves, diced yellow bell pepper, and surprisingly, swapping sherry for apple juice, as that's all that I had LOL. I let mine simmer for 1.5 hrs. so the chickpeas wouldn't be, as my husband calls them, "pebbley", and really, I thought this was pretty tasty, but just boring of color, so when I make it again, I'll have to throw in some zucchini, kale, tomatoes, or whatever for some additional color and zip.

 
Feb 10, 2011

Very tasty, but simple and comforting. I thought it was a bit salty with 3 tbsp of Adobe seasoning. This may be due to the type of sausage I used. Next time I'll add it to taste.

 

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Nutrition

  • Calories
  • 510 kcal
  • 26%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 1718 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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