Reviewed: Jul. 13, 2009

I doubled the recipe, used beef sausage and didn't have any garbanzo beans so we did without and it was great. We ate it over rice.

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jcallahan65

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

I used turkey sausage instead of the smoked kind. My tomato sauce came in an 8 oz. can. This made a great supper meal with a salad! Thanks!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 8, 2009

I made this last night for the first time and it was great! My husband loved it, and so did I. We highly recommend this; it's very flavorful, spicy, and delicious! Thanks for the recipe!

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dani

Cooking Level: Intermediate

Home Town: Ponte Vedra Beach, Florida, USA

Living In: Woodstock, Georgia, USA

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Reviewed: Mar. 18, 2009

Even my toddler loves it! I grabbed the spicy smoked sausages by mistake so I didn't add the extra spice. Wonderful leftovers.

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knittingnettsie@gmail.com

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Reviewed: Mar. 16, 2009

Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo.

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prettywellkknownchef

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Reviewed: Feb. 10, 2009

I loved this recipe. I over-did it a bit with the red pepper flakes and it was really spicy. Should have followed the recipe exactly. I will definitely be making again. Thanks!

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MEL10210

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Reviewed: Nov. 5, 2008

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot food and it was just perfect. Husband and kids loved it, made over white rice. This will def. be made again, I might add some other veggies in it next time. Thanks!

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michelle

Cooking Level: Intermediate

Living In: Eatontown, New Jersey, USA

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Reviewed: Sep. 2, 2008

We love garbanzos and I was looking for a different way to fix them. This is very good.

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puravida555

Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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Reviewed: Mar. 9, 2008

We enjoyed this meal. I doubled the tomato sauce (8 oz) and forgot to use the sherry. I'm sorry- I didn't check the spice amounts. Added a little Cajun seasoning to the whole pot and extra on hubby's bowl. It was very good! I will make this again :)

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Kate

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Reviewed: Apr. 11, 2007

This was very savory! My kids enjoyed it too. I agree...the longer you let it simmer, the better! We'll make this again for sure!

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Marci

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Reviewed: Aug. 8, 2006

I scaled this down to 3 servings, but used about 2/3 of a 15oz can of tomato sauce. It was a little bit boring, but very hearty and filling. We had it over white rice. Thanks!

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