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Cuban Smoked Sausage with Chick Peas

SUBMITTED BY: TOOS64 PHOTO BY: Caroline C

"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound smoked sausage
  • 2 teaspoons vegetable oil
  • 1 medium onion, diced
  • 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
  • 1 (4 ounce) can tomato sauce
  • 3 tablespoons sherry wine or Marsala
  • 2 teaspoons dried oregano
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 teaspoons adobo seasoning

DIRECTIONS

  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by MINALEWIS
Well...it was pretty bland and then I added more spices ...but even then - it was just ok. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Marci
This was very savory! My kids enjoyed it too. I agree...the longer you let it simmer, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Kate
We enjoyed this meal. I doubled the tomato sauce (8 oz) and forgot to use the sherry. I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Caroline C
I scaled this down to 3 servings, but used about 2/3 of a 15oz can of tomato sauce. It was a... MORE


 
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Nutritional Information
Cuban Smoked Sausage with Chick Peas

Servings Per Recipe: 6

Amount Per Serving

Calories: 511

  • Total Fat: 27.6g
  • Cholesterol: 51mg
  • Sodium: 1733mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 7.9g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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