Cuban Smoked Sausage with Chick Peas Recipe
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Cuban Smoked Sausage with Chick Peas

By: TOOS64  
"I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 315 people have saved this

What to Drink?

Wine Syrah
Cocktail Oro Mojito
Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound smoked sausage
  • 2 teaspoons vegetable oil
  • 1 medium onion, diced
  • 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
  • 1 (4 ounce) can tomato sauce
  • 3 tablespoons sherry wine or Marsala
  • 2 teaspoons dried oregano
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 teaspoons adobo seasoning

Directions

  1. Slice sausage lengthwise, then cut into 1/4-inch slices.
  2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 27.6g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by MINALEWIS 
Well...it was pretty bland and then I added more spices ...but even then - it was just ok. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by prettywellkknownchef 
Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Marci 
This was very savory! My kids enjoyed it too. I agree...the longer you let it simmer, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by MEL10210 
I loved this recipe. I over-did it a bit with the red pepper flakes and it was really spicy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by michelle 
This was great! I love chic peas and always try to fine a dish to cook them with. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by MILLERSIMPSON 
I made a few mods - Turkey sausage, olive oil, one can garbanzo and one can black beans. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by jcallahan65 
I doubled the recipe, used beef sausage and didn't have any garbanzo beans so we did without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by sueb 
I used turkey sausage instead of the smoked kind. My tomato sauce came in an 8 oz. can. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by dani 
I made this last night for the first time and it was great! My husband loved it, and so did I.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by knittingnettsie@gmail.com 
Even my toddler loves it! I grabbed the spicy smoked sausages by mistake so I didn't add the... MORE

 
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