I thought this was fantastic! My measurements were a little different (more beef broth and less tomato stuff) because that's what I had. I also used a chuck roast and added a can of green chilies as well as a packet of sazon, salt and pepper, a little more vinegar. I thought it was better the next day. With due respect to the Cubans, thank you for the flavorful meat, but we can be flexible enough to eat it with rice, in a tortilla, or inside a chewy French roll. YUMM!
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I thought this was fantastic! My measurements were a little different (more beef broth and...