I've never had Cuban food before so I can't comment on authenticity or the proper way this dish should be served, but taste wise, this was fantastic! We did use a chuck roast instead of flank for personal preference and served it as suggested by the author of this recipe on tortillas, with jack cheese, sour cream and cilantro. It was a nice change from our usual tacos......even though I know this isn't supposed to be tacos. I did also salt & pepper the beef as I browned it, to me, that's just a given.
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I've never had Cuban food before so I can't comment on authenticity or the proper way this...