More Recipes Like Cuban Ropa Vieja - All Recipes
 
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Submitted by: Goya 
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Photo of: Slow Cooker Ropa Vieja

Slow Cooker Ropa Vieja

Submitted by: abussone 
Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean. 
Photo of: Rick's Caribbean Ropa Vieja

Rick's Caribbean Ropa Vieja

Submitted by: PEWTERPIRATE 
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice. 
Photo of: Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

Submitted by: NC baking girl 
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls! 
Photo of: Ropa Vieja

Ropa Vieja

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Picante sauce enlivens the flavor of this pot roast, which simmers in red wine with onions. It makes great tortilla filling, and could also be served over rice. 
Photo of: Chicken Ropa Vieja

Chicken Ropa Vieja

Submitted by: crcowley 
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw. 
Photo of: Cuban Beef Stew

Cuban Beef Stew

Submitted by: S. Shames 
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking. 
Photo of: Cuban Pork Roast I

Cuban Pork Roast I

Submitted by: Christine L. 
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast. 
Photo of: Cuban Picadillo

Cuban Picadillo

Submitted by: booghierbaby 
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing! 
Photo of: Chicken Fried Steak Cuban Style

Chicken Fried Steak Cuban Style

Submitted by: ROXIEEBD 
Delicious and tasty chicken fried steaks with a zesty Latin touch. 
 
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