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Photo of: Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

Submitted by: NC baking girl
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls! 

Rick's Caribbean Ropa Vieja

Submitted by: PEWTERPIRATE
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice. 

Ropa Vieja

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Picante sauce enlivens the flavor of this pot roast, which simmers in red wine with onions. It makes great tortilla filling, and could also be served over rice. 

Chicken Ropa Vieja

Submitted by: crcowley
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw. 

Cuban Pork Roast I

Submitted by: Christine L.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast. 

Photo of: Cuban Black Beans II

Cuban Black Beans II

Submitted by: momtoellis
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice. 

Photo of: Cuban Beef Stew

Cuban Beef Stew

Submitted by: S. Shames
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking. 

Photo of: Cuban Shredded Pork

Cuban Shredded Pork

Submitted by: Lisa
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 

Cuban Pork Roast II

Submitted by: Katherine Denning
Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast. 

Chicken Fried Steak Cuban Style

Submitted by: Roxie
Delicious and tasty chicken fried steaks with a zesty Latin touch. 
 
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