More Recipes Like Cuban Ropa Vieja

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Rick's Caribbean Ropa Vieja

Submitted by: PEWTERPIRATE

A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.

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Ropa Vieja in a Slow Cooker

Submitted by: NC baking girl

This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!

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Ropa Vieja

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Picante sauce enlivens the flavor of this pot roast, which simmers in red wine with onions. It makes great tortilla filling, and could also be served over rice.

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Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw.

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Cuban Pork Roast I

Submitted by: Christine L.

Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.

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Cuban Black Beans II

Submitted by: momtoellis

Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.

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Cuban Beef Stew

Submitted by: S. Shames

An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.

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Chicken Fried Steak Cuban Style

Submitted by: ROXIEEBD

Delicious and tasty chicken fried steaks with a zesty Latin touch.

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Cuban Shredded Pork

Submitted by: ZIBBLER

This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: That Vintage Cuban Girl

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!