Recipe by National Pork Board
"Fresh citrus and spice combine in this simple, and simply delicious, Cuban Pork Tenderloin."
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1 1/2 pounds
pork tenderloin, trimmed
fresh orange juice
fresh grapefruit juice
chopped fresh cilantro
garlic, finely chopped
red pepper flakes
I liked it. The marinade was tasty, not too overpowering. Tender meat. Served with yellow rice and black beans.
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