Reviewed: May 20, 2002

Excellent!! Wonderful aroma, flavor really penetrated the roast. I served it with a simple mango salsa - it was the perfect complement to the meat. Will make again!!!

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JMANSAVAGE

Cooking Level: Expert

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Reviewed: Apr. 28, 2002

My husband and I absolutely love this recipe.

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LARA O

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Reviewed: Apr. 8, 2002

This dish was excellent, meat was very tender. For leftovers, I fried strips of the meat with grilled onions for fajitas. Also tried the cuban medianoches from this site and they are delicious as well.

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DEBMCE4

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Reviewed: Apr. 8, 2002

This was an Excellent dish, I was alittle concerned that it would be too citrousy, but it was great. It was worth the wait.I carved the meat and let it "marinate" in the drippings before serving.

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SUNSEA4444

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Reviewed: Mar. 14, 2002

This didn't suit our taste. The pork was a little dry, and my husband didn't care for the cumin.

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KRAME00

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Reviewed: Feb. 27, 2002

This really did taste like the cuban restaraunt. It was excellent. I will make this again soon. My husband thought it smelled quite garlicly while it was marinating, but it turned out perfect. Thank you Christine

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CATHERINEBYRD

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Reviewed: Oct. 1, 2001

Very flavorful and so easy to make. My fussy 7-year old loved it!

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LSTARRETT

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Reviewed: Jul. 18, 2001

My husband said this was the best meal I've ever cooked! It was SO delicious. I served it with black beans & rice, cuban bread, and plantains - yummy!

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ann

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Reviewed: Jun. 11, 2001

very different twist to the salt and pepper rub. this dish is very aromatic. It will have everyone's noses pointing up, wondering where that smell is coming from.

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ZX7

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Reviewed: Apr. 19, 2001

My entire family LOVED this, (including my 4-year-old!) Overall, it was a cinch to make. The only problem is the marinating time, (12-24 hours). Also, the left-overs made wonderful sandwiches the next day.

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Greenwich Ella

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Reviewed: Jul. 12, 2000

Had this for dinner last night and just had to share that this is one of the best recipes ever! I served it with black beans and rice and my family loved it! The flavors are absorbed so nicely by the roast and the taste is absolutely wonderful. A little time consuming, but definitely worth it!

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RKW

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Reviewed: May 21, 2000

My family loved this recipe. We often eat at a Cuban restaurant near our home and this was as tasty and tender as the restaurants. Will make it again.

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