More Recipes Like Cuban Picadillo

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Picadillo (Cuban Beef Hash)

Submitted by: vegnewbie

Living In: Marlton, New Jersey, USA

I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!

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The Cuban Burger 'FRITA'

Submitted by: CubanCook48

Living In: Miami, Florida, USA

These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.

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Picadillo

Submitted by: devilsdancefloor

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Ground beef and chorizo sausage are browned then simmered with tomatoes and spices among other things. This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.

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Cuban Ropa Vieja

Submitted by: MASTER815K

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

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Turkey Picadillo II

Submitted by: jeidipippins

Browned ground turkey is simmered in a mixture of tomatoes, onions, olives, beans, and spices. Scoop the mixture on whole wheat hamburger buns to make Cuban Sloppy Joes.

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Chicken Fried Steak Cuban Style

Submitted by: ROXIEEBD

Delicious and tasty chicken fried steaks with a zesty Latin touch.

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Picadillo de Platano

Submitted by: Esther

Living In: Wichita, Kansas, USA

This is a delicious green plantain, beef, and tomato hash recipe that my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Picadillo

Submitted by: JRICE

Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice.

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Cuban Pork Roast I

Submitted by: Christine L.

Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.