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Reviewed: Jan. 4, 2012

Just like the ones I have had in Havana!!

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2 users found this review helpful

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MRSSFOWLER

Reviewed: Oct. 6, 2011

We also make these mojitos using whiskey.

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2 users found this review helpful

Reviewer:

STENODANA

Cooking Level: Intermediate

Home Town: Oberlin, Ohio, USA

Living In: Amherst, Ohio, USA

Reviewed: May 29, 2011

Refreshing, simple and delicious! I added lilikoi juice to mine and liked it even more, yum!

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2 users found this review helpful

Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Jul. 9, 2010

This drink is just o.k. I have made this for several different gatherings, adding more sugar each time, and I still hear from guests that it needs to be sweeter.

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7 users found this review helpful

Reviewer:

Laurel

Reviewed: Jun. 21, 2010

Not sweet enough for my taste. Even doubled the sugar.

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4 users found this review helpful

Reviewer:

JEWORLEY

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Living In: Duluth, Minnesota, USA

Reviewed: May 3, 2010

Mojitos' generally are sweeter in my opinion however, those who opted for the drink liked it.

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4 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Apr. 24, 2010

Definitely good but not sweet enough for me. I added a splenda packet to each drink and liked it better that way.

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2 users found this review helpful

Reviewer:

angi_kole

Reviewed: Jan. 17, 2010

I also squeeze in some fresh orange juice. also for a little extra zing try a splash of ginger ale instead of club soda. I find club soda has a horrible after taste.

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2 users found this review helpful