This was delicious! I thought it was restaurant quality. I never had this sandwich before and have no concern about it's authenticity. However, I didn't at all understand the ingredient amounts. So, I just did them all to taste. The only thing I didn't have was the turkey, so I left that out. I used 4 large slices of bread from a Tuscan round loaf. I couldn't understand if the Italian dressing was the liquid kind or the dry packets. I used a Kraft Tuscan Italian bottled dressing. I mixed some up to taste in some lite mayo. I did about 1-2 Tblsp on 2 slices and put a small amount of dijon mustard on the other pieces of bread. I put 2 slices of square ham and 1.5 slices of baby swiss with about 5 hamburger dills each on the mayo slices. To cook it in, I just used about 1 Tblsp. of olive oil. It made the sandwich so much crispier than butter. I am not sure why anyone would need 1/2 cup of olive oil or the full cup of mayo. That seems extremely excessive. My sandwich was still plenty moist on the inside and crispy on the outside. TY
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This was delicious! I thought it was restaurant quality. I never had this sandwich before and...