Reviewed: May 23, 2006

I was disappointed with this recipe. I was expecting a grinder-like sandwich and it wasn't quite what I expected. Kind of blah...definitely needed something else.

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BONESHEQUA

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: May 10, 2006

This recipe is so good!!! The only thing I changed was to omit the mustard. My husband had the stomach flu for a couple days and the first thing he wanted when he started feeling better was these!!

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dragonflyzoo

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Reviewed: May 2, 2006

great recipe would reall like to make again, but has anyone looked at the fat and sodium content!!!!!

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love to cookie

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 14, 2006

this is the best darn sandwich i ever ate! i love it!

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jen3221

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

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Reviewed: Apr. 6, 2006

This was a great. Not exactly an authentic cuban sandwich but really good. I even made a few with wheat rolls and they were good too.

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nory143

Cooking Level: Expert

Living In: Providence, Rhode Island, USA

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Reviewed: Apr. 2, 2006

This sandwich was AMAZING. Very good, easy to make, and quick--what else could you ask for in a meal? The only thing I will do differently next time is cook the sandwich on Low instead of Medium, allowing the meat and cheese to get warm before the bread is done.

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carla

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Apr. 1, 2006

A definate keeper. We made these exactly as the recipe stated and one with veggie cold cuts for our vegetarian daughter. Everyone was "mmmmmming" in delight as they were eating. Served with coleslaw, this was a quick and delicious meal.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 25, 2006

This was very tasty as is, but if I were to make it again, I would probably add some red onion, and maybe a slice of extra-sharp Cheddar. I made this on the Foreman grill, and it worked really well. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 24, 2006

This was SO GOOD. It was very easy and so tasty! It reminded me of a sandwhich I get at my favorite restaurant.

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Jennifer H

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Reviewed: Mar. 16, 2006

Definately quick & easy. I didn't add ham and reduced the amount of mayonnaise, but this sandwich beats the old & boring turkey sandwiches I used to make!

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Rehan

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Reviewed: Mar. 4, 2006

Love this sandwich !! I served it at an open house party and everyone raved !! LOVE it !, I served it with banana spring rolls and a broccoli/red cabbage slaw for color !! I think I'll try it in the summer wrapped tightly with foil on the grill.

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CHRISTINE56

Cooking Level: Expert

Living In: Lynnfield, Massachusetts, USA

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Reviewed: Mar. 1, 2006

We like this recipe. But like others we changed a few things. Iuse sourdough bread and shredded swiss. Very good , Thanks

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Jojobacon

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Reviewed: Mar. 1, 2006

These were wonderful, got rave reviews from co-workers. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 1, 2006

Awesome!

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PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

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Reviewed: Feb. 24, 2006

So Yummy!! Tast like the cubans I used to get when I lived in So. Florida. One of my husband favorites!! And they are so easy to make!

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TandZsmom

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Fernley, Nevada, USA

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Reviewed: Feb. 22, 2006

SOOOO Good....big hit with eveyone

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vonzereli

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Reviewed: Feb. 18, 2006

Delicious! The best homemade hot sandwich I ever had.

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MRSBETTYBO

Cooking Level: Beginning

Home Town: Guadalajara, Jalisco, Mexico

Living In: Riverside, California, USA

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Reviewed: Feb. 12, 2006

One of our standard 'go-to' recipes when we don't feel like cooking a whole meal for dinner- and one of the greatest weekend lunches. We modify a little- russian/ thousand island dressing for the 'sauce' part of the sandwich. A truly delicious classic!

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