Reviewed: Aug. 29, 2006

Excellent recipe! Me and my husband both enjoyed it. It was very tasty! We'll definately add this one to our collection.

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Beth T.

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Reviewed: Aug. 14, 2006

I'm really not a sandwich person so I rated it a 3 but my husband loves sandwiches and rated it a 5. I put a lot of the mayo mixture on each sandwich and still had a bunch left over so you don't need that much. I also made mine with ciabatta bread an cooked it on a panini grill. Great for Saturday lunches.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Aug. 13, 2006

This sandwich is as close to actual Cuban as I can get. I love Cuban food and it was great.

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DiAnn Keenan

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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Reviewed: Aug. 2, 2006

These were really good. Next time, I think I will use less meat, though. And I did not need a whole cup of mayo for this recipe - that was way too much.

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MAJ1234

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Reviewed: Jul. 30, 2006

My whole family loves these. They are quick and super tasty. In the summer we toss them on the BBQ and they are really good.

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DBAGNELL

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Reviewed: Jul. 29, 2006

Super yummy and very easy to make. I used my george foreman grill to make cooking easier. Kinda made the ingredients slip around, next time I'll use a non-slanted grill.

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jl_browning

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 28, 2006

My picky husband raved about this recipe. We used to live in Miami and my husband said this tastes just like he remembers. This is a keeper. The only change I made was to use 1 can of black beans.

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Alison J

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Reviewed: Jul. 26, 2006

I only made half of the mayo/dressing spread and I still didn't need all of it. There's nothing special to this sandwich. I only ate half of one and gave the rest to my dogs.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Jul. 24, 2006

George Foreman grill is perfect for this. I used sliced Italian bread to reduce the amount of bread and to have smaller mini-sandwiches. We also used the sauce as a dip for the sandwiches which was excellent.

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Barbara M.

Cooking Level: Expert

Home Town: Lansing, Illinois, USA

Living In: Wheatfield, Indiana, USA

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Reviewed: Jul. 12, 2006

George Foreman grill works perfect with this recipe.

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JIM5150

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Reviewed: Jun. 26, 2006

Delicious, the best cuban I've ever had. The sauce was a perfect compliment! I had to cut the sauce in half since I ran out of mayo, but it was still great.

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2006

These were awesome! I wasn't sure about the pickles and mustard. But what a great mix! I have an eight year old who absolutely loved these. This will be on our menu rotation. Thanks!!

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tinamarie

Cooking Level: Intermediate

Living In: Ware, Massachusetts, USA

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Reviewed: Jun. 11, 2006

Fantastic little recipe! Works well with a George Foreman grill. I used banana peppers in place of the dill pickles for more of a tang.

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HELIXGRL

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Reviewed: Jun. 9, 2006

Oh, these are so good. I have been making these since the 80's (ack, time is marching on!). Sometimes I change an ingredient here or there depending on what I have on hand but these are good at midnight or anytime! Thanks :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 8, 2006

This was pretty good. I used a loaf of Italian bread cut in half instead of hoagie rolls. I thought there was too much mayo, next time I plan to use half. This is perfect to serve at a party.

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ANGELITA27

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Jun. 1, 2006

This was a wonderful sandwich...I made it for my boyfriend and another couple. I added bacon like suggested by some other reviewers, and had provolone cheese instead of swiss (I don't like swiss cheese) and went from there by the recipe...It was a wonderful, quick dinner and was great with the black bean soup. The only other bad reviews I saw was towards the name of it, which I don't care what it is called as long as it is good...and by how much mayo there was. Well, you get to pick how much mayo goes onto the sandwich and the rest of it can be used with any other sandwich you need to make (I make a bunch since I pack my own lunch for work, so for me it worked out great).

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Shannon

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Reviewed: May 23, 2006

I was disappointed with this recipe. I was expecting a grinder-like sandwich and it wasn't quite what I expected. Kind of blah...definitely needed something else.

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BONESHEQUA

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: May 10, 2006

This recipe is so good!!! The only thing I changed was to omit the mustard. My husband had the stomach flu for a couple days and the first thing he wanted when he started feeling better was these!!

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