This is great for someone who is desperate for a little bit of Cuban taste (in the ham, pickle, mustard mostly), and otherwise just a tasty sandwich in general. I make it on the stovetop and prefer it to putting it in the oven. (I can use that very flimsy, but healthy low-cal bread and it grills up nicely). I didn't even realize it had the directions about using the plate before now, so that doesn't seem necessary IMO. As far as the mayo/dressing spread, I know it's not authentically anything (except American), but I like it just for something different... It's just me and my fiance, so I just mix up about 1/2 quantities into a small plastic container, and keep it in the fridge for a little while until we use it up... so the fact that it makes a lot, is actually convenient for us.
Was this review helpful?
2 users found this review helpful
This is great for someone who is desperate for a little bit of Cuban taste (in the ham,...