Reviewed: Apr. 28, 2007

These were easy and really good. I broiled them open face for a few minutes. We don't really like pickle slices but I did want the pickle flavor so I added 2 tablespoons dill pickle relish to the spread. I also just mixed the mustard in with the spread to make for faster and easier preperation. They were great!!! Oh, I had a ton of the spread leftover... could easily be halved.

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SHMANESSA8

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2007

Yum! I love the pickles in this. I, too, used the Foreman grill and it worked perfectly. Instead of hoagie rolls I used this new bagel bread that was really nice. I used the already sliced pickle strips to make this a cinch to put together.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 15, 2007

Great sandwich fast and easy. I loved it and I'm not even a ham lover. I used my George Foreman grill and it turned out great!

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Apr. 4, 2007

We have these at least once a month!

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Robin

Cooking Level: Expert

Home Town: Nettleton, Mississippi, USA

Living In: Tupelo, Mississippi, USA

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Reviewed: Feb. 22, 2007

Like others have pointed out this is not authentic but it is very good. I used leftover pork loin & ham from the deli counter as my meats in the sandwhich. I halved the mayo & salad dressing. I also added the mustard in the mayo mixture, it is pointless no to. I cooked these for 2 min on the George Foreman grill. Make again. Thank you.

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Jennifer B.

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 19, 2007

My husband gave it a 5, me a 3. The flavors didn't remind me of my youth and having cuban snadwiches sold locally. He loves them though!

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Feb. 8, 2007

This is one of my kids favorite meals and mine too!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Feb. 4, 2007

YUM! My husband and I had these for our Super Bowl party, and they were delicious! I made some with swiss cheese, and some with provolone, and both were tasty. Great quick meal.

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Laura T

Living In: Rockwall, Texas, USA

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Reviewed: Jan. 23, 2007

The first time I made it I didn't put on mustard and pickels and it was OK. I made it again and put those two things on with all the other ingrediants and it was PERFECT. I am a sandwich eater and very picky about them. This is my favorite. Thank you!

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boxer

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Reviewed: Jan. 5, 2007

YUM YUM YUM!!! That's all I have to say!! Thanks for posting this - love it!!

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katiebabymama

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Dec. 1, 2006

I am very picky and refined about my sandwich making. And this was a great sandwich, take it from a sandwich-maker expert! My son and I both loved this one. Two thumbs up!

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boonesdaddy

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Nov. 16, 2006

So good. I got a new panini grill and was looking for interesting recipes to try out...This is so delicious. Thanks.

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Kim~In~Canada

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

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Reviewed: Nov. 14, 2006

Very good sandwiches with a few modifications- we use ham and leftover pork loin, and either mustard or mayonnaise, or both. As is or even with these modifications, these are great sandwiches!

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TERRAWOLF

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2006

very tasty will make again

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KBAR

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Reviewed: Oct. 23, 2006

Easy. Very good. Instead of a plate with foil I used a cast iron skillet with foil.

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WISEREADER

Cooking Level: Intermediate

Living In: Holland, New York, USA

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Reviewed: Oct. 6, 2006

Sooo good! And easy. My husband and I loved it.

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KTBoarding03

Cooking Level: Beginning

Living In: Wenatchee, Washington, USA

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Reviewed: Sep. 30, 2006

Great sandwich! I changed it each persons taste and cooked it on my George Foreman grill; worked great!

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Sep. 9, 2006

Awesome! I loved these! My husband wasn't quite as excited about them as I was, he thought they were a bit greasy. I may have used too much oil on the buns when I warmed em. Anyway, I loved them! They're great reheated too!

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AmandaD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

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Reviewed: Aug. 29, 2006

Excellent recipe! Me and my husband both enjoyed it. It was very tasty! We'll definately add this one to our collection.

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Beth T.

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Reviewed: Aug. 14, 2006

I'm really not a sandwich person so I rated it a 3 but my husband loves sandwiches and rated it a 5. I put a lot of the mayo mixture on each sandwich and still had a bunch left over so you don't need that much. I also made mine with ciabatta bread an cooked it on a panini grill. Great for Saturday lunches.

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